<p>Candy cane cookies will melt in your mouth. Topped with bits of crushed peppermint candies, this cookie is the perfect cookie for Christmas and the holiday season. Not only are they delicious, but they will also add festive color to your table.</p>
Recipe Image
Servings
4 Dozen Cookies
Directions
Beat together butter and sugar until creamy. Blend in egg, vanilla and peppermint extract. Sift together flour, baking powder and salt; gradually add to creamed mixture. Stir in oats. Roll out dough between 2 sheets of waxed paper to form a 12x6-inch rectangle. Refrigerate several hours or overnight.
Preheat oven to 375°F. Remove top sheet of waxed paper from dough. Cut into 6x¼-inch slices. Shape into ropes, twisting to form candy canes. Bake on ungreased cookie sheets 8 to 10 minutes. Cool on cookie sheets 1 minute before removing to wire racks. Decorate with confectioners’ sugar frosting and cinnamon candies.
Recipe Unique ID
quaker-481-en
Cooking Time
25 minutes
Recipe Filters
Recipe Ingredients
Ingredient Amount
3/4 cup
Ingredient Value
(1-1/2 sticks) butter or margarine
Ingredient Amount
1
Ingredient Value
egg
Ingredient Amount
1 cup(s)
Ingredient Value
Sugar
Ingredient Amount
1/2 teaspoon
Ingredient Value
vanilla
Ingredient Amount
1/4 teaspoon
Ingredient Value
peppermint extract
Ingredient Amount
2 cup(s)
Ingredient Value
sifted all-purpose flour
Ingredient Amount
1/2 teaspoon
Ingredient Value
baking Powder
Ingredient Amount
1/4 teaspoon(s)
Ingredient Value
Salt
Ingredient Amount
1 Cup(s)
Ingredient Value
[product] (Quick or Old Fashioned, uncooked)
Ingredient Product
Ingredient Product Title
Quaker® Oats-Old Fashioned
Ingredient Amount
12
Ingredient Value
peppermint candies or 6 small candy canes
Related Recipes
Recipe Category
BazaarVoice ID
5205
Recipe Last PDF Generation
2023-09-20T06:56:01
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/candy-cane-cookies.pdf
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Directions Disclaimer
<p><em><strong>Serving Tip:</strong></em></p>
<p><em>Peppermint Sugar Topping: Crush 12 round hard peppermint candies (or 6 small candy canes) in blender. Transfer to small bowl and add 3 tablespoons granulated sugar; mix well. Sprinkle on top of cookies immediately after removing cookie sheets from oven.</em></p>
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