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Submitted by quakeroats on

<p class="cook-desc">Atole de Avena is a comforting hot Mexican oatmeal drink, a great option with breakfast, brunch, or just as a snack. If you&rsquo;re looking for a new way to enjoy oatmeal and have a love for cinnamon, this traditional oatmeal drink is something the whole family will enjoy.</p>

Recipe Image
Atole de Avena
Servings
1
Directions
Add water and cinnamon stick in a medium-sized saucepan and bring to a boil.
Lower heat and simmer for about 4 minutes.
Add oats, stirring frequently.
When oats have absorbed most of the water, add in the milk and stir to combine well.
Simmer until atole reaches desired consistency.
Atole is usually on the thinner side for sipping.
Add more milk if needed.
Add piloncillo to taste.
Remove cinnamon stick and serve.
Recipe Unique ID
quaker-308-en
Recipe Ingredients
Ingredient Amount
2 Cup(s)
Ingredient Value
Water
Ingredient Amount
1 1/2 Cup(s)
Ingredient Product
Ingredient Product Title
Quaker® Oats-Old Fashioned
Ingredient Amount
3 Cup(s)
Ingredient Value
Whole milk
Ingredient Amount
1 Whole Mexican
Ingredient Value
cinnamon stick
Ingredient Amount
1 Pinch(s)
Ingredient Value
Pinch of salt
Ingredient Amount
1 Tablespoon(s)
Ingredient Value
Piloncillo or sugar to taste
BazaarVoice ID
6345
Recipe Last PDF Generation
2023-09-20T06:54:59
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/atole-de-avena.pdf
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Recipe Thumbnail Image
Atole de Avena
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164