<p>Caramel Rice Cakes with Pecan Banana Foster is an easy way to turn a rich dessert into an easy sweet treat you can make anytime. Not only is this caramel rice cake recipe delicious, it can be made with gluten-free toppings.</p>
<p>Start your morning off with Cherry Overnight Oats with Banana and Pecans. Not only is this make ahead recipe perfect for busy mornings, but it’s easy to make with a few simple and tasty ingredients.</p>
<p>This make-ahead breakfast option is just what you need if the mornings are rushed. Layer the ingredients for Strawberry Blueberry Overnight Oats in a container or jar and let them chill in the refrigerator for the night. By the time you wake up breakfast will be ready, and you can take back a little time and relish your cup of tea or coffee in the mornings.</p>
<p class="cook-desc">Add some crunch to your day with our recipe for Fruit and Honey Granola. In just 35 minutes you can throw together this versatile recipe. Whether you enjoy it with breakfast, as a snack, or add to a bowl of yogurt, smoothies, or even ice cream, this honey granola recipe is the perfect crunchy treat.</p>
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Soft and chewy baked bites that pair great with coffee or tea and are awesome for taking on the go.
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<p>Enjoy this Acai Bowl with crunchy microwave granola made from Maple and Brown Sugar Quaker® Protein Instant Oatmeal and almond butter.</p>
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A new way to enjoy your favorite Quaker® Oatmeal. Baked oatmeal is soft, warm, chewy breakfast treat that is so good you can have it with breakfast or dessert!
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This bright and refreshing smoothie has the kick of ginger and is a good source of protein.
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<p>Start breakfast time with a crunch. Our Cranberry Apple Oatmeal Bowl starts with our Quaker® Old Fashioned Oats and adds sliced apples and dried cranberries for fruit flavor. Top it off with chopped walnuts and you’ve got a tasty start to your morning.</p>
<p>It’s the flavors of Autumn in one delicious bowl of our Quaker® Old Fashioned Oats. Our Pomegranate Oatmeal Bowl uses sliced pears for taste and adds pomegranate and pumpkin seeds for texture and crunch. It’s a great breakfast option for a relaxed, chilly fall morning.</p>
