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Maple Syrup Oatmeal with Granola

Submitted by quakeroats on

<p class="cook-desc">
Can&rsquo;t decide between oatmeal or granola for breakfast time? Now you don&rsquo;t have to choose! Our Maple Syrup Oatmeal starts with our Quaker&reg; Instant Oatmeal Maple &amp; Brown Sugar and adds maple syrup, coconut flakes and, yes, crunchy granola. Our Maple Syrup Oatmeal with Granola recipe is great for even the busiest of mornings.
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Chicken & Wild Oats Soup

Submitted by quakeroats on

<p>When the weather gets cooler, you know it’s soup season! And the Chicken &amp; Wild Oats Soup is a savory, hearty treat for the whole family. The secret is our Quaker Steel Cut Oatmeal – it turns simple chicken breasts and veggies into a soup to remember. Make extra and you’ve got an easy, next-day lunch.</p>

Baked Oatmeal Panettone

Submitted by quakeroats on

<p class="cook-desc">The traditional sweet bread known as panettone is a delicious holiday favorite. We put a fresh spin on our own sweet bread recipe and added Quaker Old Fashioned Oats to the classic mix of dried cranberries, candied fruit and warm spice. Serve it warm for dessert or wrap it up to give as a gift.</p>

Peanut Butter Energy Bites

Submitted by quakeroats on

<p class="cook-desc">These no-bake Peanut Butter Energy Bites are easy to make ahead and take with you wherever you go. Just combine all the ingredients &ndash; including our own Quaker Instant Maple &amp; Brown Sugar Oatmeal and Old Fashioned Rolled Oats &ndash; roll into balls and refrigerate. So simple and yet so tasty.</p>

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