Recipe Image
Servings
8
Directions
Preheat oven to 375°F.
Prepare a 9x9” baking pan using unsalted butter to coat the bottom.
Make filling by rinsing and draining berries.
Blend 2 Tbsp of oats into a fine powder. In a small bowl, mix applesauce and oats until smooth.
Pour on top of berries evenly.
Blend ¾ cup of oats into a fine powder for crust.
To make crust, mix ground oats, brown sugar, butter, cinnamon, oil and salt using a pastry cutter.
Add whole oats into mixture and sprinkle mixture on berries.
Bake for 30 minutes until golden brown.
Nutrition Facts
Fact Name
Calories
Fact Value
210
Fact Section
1
Fact Name
Fat
Fact Value
11g
Fact Section
1
Fact Name
Saturated Fat
Fact Value
3g
Fact Section
1
Fact Name
Sodium
Fact Value
75mg
Fact Section
1
Fact Name
Total Carbohydrates
Fact Value
26g
Fact Section
1
Fact Name
Fiber
Fact Value
4g
Fact Section
2
Fact Name
Sugar
Fact Value
13g
Fact Section
2
Fact Name
Added Sugar
Fact Value
6g
Fact Section
2
Fact Name
Protein
Fact Value
3g
Fact Section
2
Fact Name
Iron
Fact Value
6% DV
Fact Section
2
Recipe Unique ID
quaker-17-en
Recipe Filters
Recipe Ingredients
Ingredient Value
[title]Berry Filling
Ingredient Amount
2 Tbsp
Ingredient Value
[product] (grounded)
Ingredient Product
Ingredient Product Title
Quaker® Oats-Old Fashioned
Ingredient Amount
4 Cups
Ingredient Value
of Mixed Berries
Ingredient Amount
1/2 Cup
Ingredient Value
Unsweetened Applesauce
Ingredient Value
[title]Crunchy Crust
Ingredient Amount
3/4 Cup
Ingredient Value
Quaker® Oats Old Fashioned (grounded)
Ingredient Amount
3 Tbsp
Ingredient Value
Light Brown Sugar
Ingredient Amount
1/2 Tsp
Ingredient Value
Cinnamon
Ingredient Amount
1/4 Tsp
Ingredient Value
Salt
Ingredient Amount
2 Tbsp
Ingredient Value
Unsalted Butter Broken Into Smaller Pieces
Ingredient Amount
1/4 Cup
Ingredient Value
Olive Oil or Canola
Ingredient Amount
3/4 Cup
Ingredient Value
Quaker® Oats Old Fashioned (whole)
Related Recipes
Recipe Category
BazaarVoice ID
7186
Recipe Last PDF Generation
2023-09-20T06:52:48
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/spring-berry-cobbler.pdf
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Directions Disclaimer
<p><em>Brought to you by Dietitians <strong>Ashley Carter, RD, LDN and Jasmine Westbrooks, MS, RD, LDN</strong></em></p>
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