<p class="cook-desc">Smoked Gouda Grits with Mushroom and Sage is a hearty dish perfect to pair with lunch or dinner. This southern staple steps it up a notch with sage, mushrooms, and green pepper for some added freshness to compliment the smokey flavors. This recipe is a great way to enjoy grits in a savory and unique fashion. </p>
<p>Sweeten up your morning with this recipe for Grits and Honey with Raspberry-Yogurt. Whether you enjoy it with breakfast or brunch, this twist on a southern classic is a delicious way to enjoy fresh flavors and creamy textures. With a splash of honey, raspberry, and pistachios, your grits will come to life in under 30 minutes.</p>
<p>Start breakfast time with a crunch. Our Cranberry Apple Oatmeal Bowl starts with our Quaker® Old Fashioned Oats and adds sliced apples and dried cranberries for fruit flavor. Top it off with chopped walnuts and you’ve got a tasty start to your morning.</p>
<p>Start your morning off on a sophisticated note with this Blueberry Oatmeal Bowl. Chopped figs, honey, blueberries and chia seeds add an unexpected twist to our Quaker® Old Fashioned Oats. Enjoy on a weekday morning, or for a special weekend brunch.</p>
<p>It’s the flavors of Autumn in one delicious bowl of our Quaker® Old Fashioned Oats. Our Pomegranate Oatmeal Bowl uses sliced pears for taste and adds pomegranate and pumpkin seeds for texture and crunch. It’s a great breakfast option for a relaxed, chilly fall morning.</p>
Give your morning oatmeal a bit of a tropical twist. This Almond Butter Oatmeal starts with our Quaker® Old Fashioned Oats and stirs in almond butter, sliced bananas and flaked coconut for a truly tempting treat. Add a sprinkle of cacao nibs for some chocolate flavor.
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Can’t decide between oatmeal or granola for breakfast time? Now you don’t have to choose! Our Maple Syrup Oatmeal starts with our Quaker® Instant Oatmeal Maple & Brown Sugar and adds maple syrup, coconut flakes and, yes, crunchy granola. Our Maple Syrup Oatmeal with Granola recipe is great for even the busiest of mornings.
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<p>When the weather gets cooler, you know it’s soup season! And the Chicken & Wild Oats Soup is a savory, hearty treat for the whole family. The secret is our Quaker Steel Cut Oatmeal – it turns simple chicken breasts and veggies into a soup to remember. Make extra and you’ve got an easy, next-day lunch.</p>
