<p class="cook-desc">Who says you can’t have oatmeal for lunch or dinner? This recipe for Savory Parmesan Oatmeal with Spring Peas and Mint makes for delicious meal option. Refreshing mint and tangy lemon make this savory oatmeal dish burst with flavor.</p>
Recipe Image
Servings
2
Directions
In a medium sauce pan, heat the butter until just melted.
Add the shallot and cook for 3 minutes.
Add the oats and stir occasionally over low heat for 3-4 minutes, until oats and shallots are slightly golden, toasted and fragrant.
Add the peas and chicken stock.
Stir to combine and cook for 3-5 minutes or until thickened.
Stir in 1/4 cup Parmesan, lemon zest and mint.
Season with salt and pepper to taste and serve with extra Parmesan on top.
Recipe Unique ID
quaker-193-en
Recipe Filters
Recipe Ingredients
Ingredient Amount
3/4 tablespoon
Ingredient Value
butter
Ingredient Amount
1
Ingredient Value
shallot, minced
Ingredient Amount
2/3 cup
Ingredient Product
Ingredient Product Title
Quaker® Steel Cut Oats - Quick 3-Minute
Ingredient Amount
1 cup
Ingredient Value
peas, fresh or frozen
Ingredient Amount
2 cups low-sodium chicken stock (vegetable stock can
Ingredient Value
be substituted)
Ingredient Amount
1/4 cup
Ingredient Value
reduced-fat grated Parmesan cheese, plus additional for topping (optional)
Ingredient Amount
1 tablespoon
Ingredient Value
fresh lemon zest
Ingredient Amount
1/4 cup
Ingredient Value
finely shredded mint leaves
Ingredient Value
Salt and pepper to taste
Related Recipes
Recipe Category
BazaarVoice ID
6897
Recipe Last PDF Generation
2023-09-20T06:54:22
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/savory-parmesan-oatmeal-with-spring-peas-and-mint.pdf
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