This moist and tender single-layer cake is easy to make and doesn’t require a mixer or specialty baking tools beyond a cake pan, a bowl, and a whisk. It can be enjoyed as a sweet treat on its own, or you can dress it up with seasonal fruit for a special springtime dessert.
Recipe Image
Servings
12
Directions
Preheat the oven to 350°F. Grease a 9-inch round cake pan; line with parchment paper.
In a large bowl, whisk together the sugar and citrus zest. Add the yogurt, oil, eggs, vanilla extract and almond extract (optional) and whisk until combined.
Add the Quaker® Oat Flour, almonds, baking powder and salt and whisk until combined and no lumps are visible. Pour mixture into the prepared pan and bake for 30-35 minutes, until a tester inserted into the center of the cake comes out clean. Cool the cake in the pan on a rack for 15 minutes, then tip out onto the rack to cool completely.
Dust with icing sugar before slicing to serve. The cake will keep, well-wrapped, at room temperature for up to 3 days.
Recipe Unique ID
quaker-new-7212-en
Preparation Time
10 minutes
Cooking Time
35 minutes
Recipe Filters
Recipe Ingredients
Ingredient Amount
1 Cup
Ingredient Product
Ingredient Product Title
Quaker® Oat Flour
Ingredient Amount
1/2 Cup
Ingredient Value
Granulated Sugar
Ingredient Amount
1
Ingredient Value
Lemon, Zested ( Tbsp)
Ingredient Amount
1/2 Cup
Ingredient Value
Plain 2% Fat Greek Yogurt
Ingredient Amount
1/3 Cup
Ingredient Value
Vegetable Oil
Ingredient Amount
3
Ingredient Value
Large Eggs
Ingredient Amount
1 Tbsp
Ingredient Value
Vanilla Extract
Ingredient Amount
1/4 Tsp
Ingredient Value
Almond Extract
Ingredient Amount
1/2 Cup
Ingredient Value
Ground Almonds
Ingredient Amount
2 Tsp
Ingredient Value
Baking Powder
Ingredient Amount
1/2 Tsp
Ingredient Value
Fine Salt
Ingredient Value
Icing Sugar, for Dusting
Related Recipes
BazaarVoice ID
7212
Recipe Last PDF Generation
2023-09-20T06:56:39
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/oat-flour-lemon-cake.pdf
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