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Servings
8
Directions
Add flour to a bowl, make a hole in the center and add warm water and yeast.
Stir gently to combine and slightly dissolve yeast.
Wait 10 mins.
Add cracked eggs or egg whites, baking powder and salt.
Use spatula to combine, knead for 2 mins or until dough is formed. Add more flour if needed, dough should be soft and slightly tacky.
Cover with a damp kitchen towel or plastic wrap and allow to rest for 20-30 mins.
Preheat oven to 400 degrees.
Use a pizza stone for extra crisp bottom.
Dust rolling surface with oat flour. Remove cover and divide dough in half. Dust each ball with oat flour.
Using a rolling pin, roll dough to desired shape, oval or round.
Transfer one crust to a pizza peel. Brush with olive oil. For an extra crispy crust, blind bake the naked crust in the oven for 5 mins.
Crust is now ready for toppings.
Nutrition Facts
Fact Name
Calories
Fact Value
150
Fact Section
1
Fact Name
Total Fat
Fact Value
7g
Fact Section
1
Fact Name
Saturated Fat
Fact Value
1.5g
Fact Section
1
Fact Name
Trans Fat
Fact Value
0g
Fact Section
1
Fact Name
Cholesterol
Fact Value
45mg
Fact Section
1
Fact Name
Sodium
Fact Value
230mg
Fact Section
1
Fact Name
Total Carbohydrate
Fact Value
17g
Fact Section
1
Fact Name
Dietary Fiber
Fact Value
2g
Fact Section
1
Fact Name
Total Sugars
Fact Value
0g
Fact Section
1
Fact Name
Added Sugars
Fact Value
0g
Fact Section
1
Fact Name
Protein
Fact Value
5g
Fact Section
1
Fact Name
Vitamin D
Fact Value
0%
Fact Section
2
Fact Name
Calcium
Fact Value
4%
Fact Section
2
Fact Name
Iron
Fact Value
6%
Fact Section
2
Fact Name
Potassium
Fact Value
2%
Fact Section
2
Recipe Unique ID
quaker-new-7237-en
Recipe Filters
Recipe Ingredients
Ingredient Amount
2-3 cups
Ingredient Value
[product], More if needed
Ingredient Product
Ingredient Product Title
Quaker® Oat Flour
Ingredient Amount
2 Tbls
Ingredient Value
Warm Water
Ingredient Amount
1 pkg (/4oz, 2g)
Ingredient Value
Instant Yeast
Ingredient Amount
2 Eggs, whole
Ingredient Value
or whites
Ingredient Amount
1 tsp
Ingredient Value
Baking Powder
Ingredient Value
To Taste, Salt
Ingredient Amount
1-2 Tbls
Ingredient Value
Olive Oil, more if needed
Related Recipes
Recipe Category
BazaarVoice ID
7237
Recipe Last PDF Generation
2023-09-20T06:56:26
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/oat-flour-pizza-crust.pdf
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