These buttermilk pancakes made with whole grain Quaker® Oat Flour are a very tasty way to start the day.
Recipe Image
Servings
6
Directions
In a large bowl, sift together oat flour, all-purpose flour, baking powder, baking soda, cinnamon and salt; set aside.
In a separate bowl, whisk together egg, buttermilk and maple syrup until blended. Whisk in melted butter; whisk into oat flour mixture until just combined (do not overmix, batter will be slightly lumpy). Fold in half of the pecans. Let batter rest for 10 to 12 minutes.
Heat large skillet or griddle over medium heat; brush with some of the oil. Reduce heat to medium-low. Using about 1/3 cup batter per pancake, cook pancakes in batches for 1 to 2 minutes or until bubbles start to form. Flip pancakes; cook for 1 to 2 minutes or until bottoms are golden. Repeat with remaining oil and batter.
Sprinkle remaining pecans over pancakes; serve with maple syrup.
Recipe Unique ID
quaker-new-7217-en
Preparation Time
10 minutes
Cooking Time
30 minutes
Recipe Filters
Recipe Ingredients
Ingredient Amount
1 Cup
Ingredient Product
Ingredient Product Title
Quaker® Oat Flour
Ingredient Amount
1/2 Cup
Ingredient Value
All-Purpose Flour
Ingredient Amount
1 1/2 Tsp
Ingredient Value
Baking Powder
Ingredient Amount
1/2 Tsp
Ingredient Value
Baking Soda
Ingredient Amount
1/4 Tsp
Ingredient Value
Ground Cinnamon
Ingredient Amount
1/4 Tsp
Ingredient Value
Salt
Ingredient Amount
1
Ingredient Value
Egg
Ingredient Amount
1 1/4 Cup
Ingredient Value
Buttermilk
Ingredient Amount
2 Tbsp
Ingredient Value
Maple Syrup (plus more for serving – optional)
Ingredient Amount
1 Tbsp
Ingredient Value
Butter, Melted
Ingredient Amount
1/2 Cup
Ingredient Value
Chopped Toasted Pecans, Divided
Ingredient Amount
2 Tbsp
Ingredient Value
Canola Oil
Related Recipes
Recipe Category
BazaarVoice ID
7217
Recipe Last PDF Generation
2023-09-20T06:56:36
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/oat-flour-maple-pecan-pancakes.pdf
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