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Submitted by quakeroats on

<p>Try using Quaker Oat Bran hot cereal for your pancakes! Our recipe for Oat Bran Pancakes is a unique way to enjoy a breakfast favorite. This recipe is a fun way to switch things up in the morning and try something new. Add in fruit to the pancake batter for even more flavor.</p>

Recipe Image
Oat Bran Pancakes
Servings
4 Servings
Directions
Heat griddle over medium-high heat (375&deg;F electric griddle); lightly spray with vegetable oil cooking spray or oil lightly.
Combine dry ingredients.
Add combined milk, oil and egg white; mix well.
Pour scant 1/4 cup batter for each pancake onto prepared griddle.
Turn pancakes when tops are covered with bubbles and edges look cooked.
Turn only once.
Serve with Aunt Jemima Lite or ButterLite syrup or low-fat yogurt and fresh fruit, if desired.
Batter will thicken upon standing.
For best results, cook pancakes immediately after mixing.
Nutrition Facts
Fact Name
Calories
Fact Value
190
Fact Section
1
Fact Name
Fat
Fact Value
5g
Fact Section
1
Fact Name
Saturated Fat
Fact Value
&lt;1g
Fact Section
1
Fact Name
Cholesterol
Fact Value
0mg
Fact Section
1
Fact Name
Sodium
Fact Value
240mg
Fact Section
1
Fact Name
Total Carbohydrate
Fact Value
29g
Fact Section
1
Fact Name
Fiber
Fact Value
3g
Fact Section
1
Fact Name
Sugar
Fact Value
4g
Fact Section
1
Fact Name
Protein
Fact Value
8g
Fact Section
1
Fact Name
Calcium
Fact Value
20%
Fact Section
2
Fact Name
Vitamin D
Fact Value
8%
Fact Section
2
Fact Name
Vitamin C
Fact Value
0%
Fact Section
2
Fact Name
Vitamin A
Fact Value
2%
Fact Section
2
Fact Name
Potassium
Fact Value
9%
Fact Section
2
Fact Name
Iron
Fact Value
4%
Fact Section
2
Fact Name
Thiamin
Fact Value
25%
Fact Section
2
Fact Name
Magnesium
Fact Value
15%
Fact Section
2
Fact Name
Whole grain
Fact Value
20g
Fact Section
2
Recipe Unique ID
quaker-455-en
Recipe Ingredients
Ingredient Amount
1 Cup(s)
Ingredient Value
cooked [product], uncooked
Ingredient Product
Ingredient Product Title
Quaker® Oat Bran Cereal - Hot
Ingredient Amount
1/2 Cup(s)
Ingredient Value
all-purpose flour
Ingredient Amount
1 to 2 Teaspoon(s)
Ingredient Value
Sugar
Ingredient Amount
2 Teaspoon(s)
Ingredient Value
Baking Powder
Ingredient Amount
1 Cup(s)
Ingredient Value
Skim Milk
Ingredient Amount
1 Tablespoon(s)
Ingredient Value
vegetable oil
Ingredient Amount
1
Ingredient Value
egg white, slightly beaten
BazaarVoice ID
4429
Recipe Last PDF Generation
2023-09-21T12:20:56
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/oat-bran-pancakes.pdf
Featured Products
Recipe Thumbnail Image
Oat Bran Pancakes
Directions Disclaimer

<p><em><strong>Serving Tips:<br />
<br />
Fruit Pancakes:</strong>&nbsp; Fold in 1 cup chopped fruit just before cooking.</em></p>

<p><em><strong>Cook Note:</strong></em></p>

<p><em><strong>To keep pancakes warm:</strong>&nbsp; Heat oven to 250°F. Place pancakes in single layer on ungreased cookie sheet; cover tightly with foil. Keep in warm oven up to 10 minutes.<br />
<br />
<strong>To freeze pancakes:</strong>&nbsp; Stack with waxed paper between each pancake. Wrap securely in foil or place in freezer bag. Seal, label and freeze.<br />
<br />
<strong>To reheat frozen pancakes:</strong>&nbsp; Unwrap 3 pancakes; wrap in paper towel. Microwave at HIGH about 1 minute 30 seconds or until warm.</em></p>

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