<p>Our recipe for Favorite Oatmeal Pancakes recipe will soon be your new favorite! Not only does this recipe make fluffy pancakes, but it is easy to add in everyone’s favorite flavors. Whether it’s blueberries, bananas, apples, chocolate, or something less common, this recipe is very versatile.</p>
Recipe Image
Servings
12
Directions
In large bowl, combine flour, oats, baking powder and salt; mix well.
In separate medium bowl, combine milk, egg and oil; blend well.
Add liquid ingredients to dry ingredients all at once; stir just until dry ingredients are moistened (do not over mix).
Add one of the stir-in options, if desired; mix gently.
Heat skillet over medium-high heat (or preheat electric skillet or griddle to 375°F).
Lightly grease skillet.
For each pancake, pour 1/4 cup batter into hot skillet.
Turn when tops are covered with bubbles and edges look cooked.
Turn only once.
Serve & enjoy!
Nutrition Facts
Fact Name
Calories
Fact Value
260
Fact Section
1
Fact Name
Fat
Fact Value
6g
Fact Section
1
Fact Name
Saturated Fat
Fact Value
1g
Fact Section
1
Fact Name
Cholesterol
Fact Value
50mg
Fact Section
1
Fact Name
Sodium
Fact Value
230mg
Fact Section
1
Fact Name
Total Carbohydrate
Fact Value
41g
Fact Section
1
Fact Name
Fiber
Fact Value
2g
Fact Section
1
Fact Name
Sugar
Fact Value
4g
Fact Section
1
Fact Name
Protein
Fact Value
10g
Fact Section
1
Fact Name
Calcium
Fact Value
20%
Fact Section
2
Fact Name
Vitamin D
Fact Value
10%
Fact Section
2
Fact Name
Vitamin C
Fact Value
0%
Fact Section
2
Fact Name
Vitamin A
Fact Value
4%
Fact Section
2
Fact Name
Potassium
Fact Value
6%
Fact Section
2
Fact Name
Iron
Fact Value
15%
Fact Section
2
Fact Name
Thiamin
Fact Value
25%
Fact Section
2
Fact Name
Magnesium
Fact Value
10%
Fact Section
2
Fact Name
Whole grain
Fact Value
10g
Fact Section
2
Recipe Unique ID
quaker-250-en
Recipe Filters
Recipe Ingredients
Ingredient Value
[title]Pancakes
Ingredient Amount
1-1/4 cups
Ingredient Value
all-purpose flour
Ingredient Amount
1/2 cup
Ingredient Product
Ingredient Product Title
Quaker® Oats (quick or old fashioned, uncooked)
Ingredient Amount
2 teaspoons
Ingredient Value
baking powder
Ingredient Amount
1/4 teaspoon
Ingredient Value
salt (optional)
Ingredient Amount
1-1/4 cups
Ingredient Value
fat-free milk
Ingredient Amount
1
Ingredient Value
egg, lightly beaten
Ingredient Amount
1 tablespoon
Ingredient Value
vegetable oil
Ingredient Value
[title]Stir-Ins (optional)
Ingredient Amount
For blueberry pancakes: 1 cup
Ingredient Value
fresh or frozen blueberries (do not thaw)
Ingredient Amount
For banana pancakes: 1 medium-size ripe banana, mashed, and 1/8 teaspoon
Ingredient Value
ground nutmeg
Ingredient Amount
For apple cinnamon pancakes: 3/4 cup
Ingredient Value
finely chopped apple, 1/4 cup chopped nuts and 1/2 teaspoon ground cinnamon
Ingredient Amount
For chocolate chip pancakes: 1/2 cup
Ingredient Value
semisweet chocolate chips
Related Recipes
Recipe Category
BazaarVoice ID
4055
Recipe Last PDF Generation
2023-08-28T06:07:32
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/favorite-oatmeal-pancakes.pdf
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