<p class="cook-desc">Add a tex-mex spin to traditional meatloaf with our recipe for Mini Tex-Mex Meatloaf. Each mini loaf is bursting with classic tex-mex flavors like chunky salsa, fresh cilantro, spicy chili powder and warm cumin. This recipe is a fun way to spice up a classic for a yummy weeknight dinner.</p>
Recipe Image
Servings
6
Directions
Heat oven to 400ºF.
For meatloaves, combine all ingredients in large bowl, mixing lightly but thoroughly.
Using a muffin tin, press approximately 1/3 cup beef mixture into each of 12 medium muffin cups.
Bake 15 to 20 minutes to medium (160°) doneness until not pink in center and juices show no pink color.
Remove meatloaves from oven.
Top each meatloaf with 1 tablespoon salsa and 1 tablespoon cheese.
Return to oven; continue baking 3 minutes or until cheese is melted.
Use narrow metal spatula or knife to loosen and then lift meatloaves from pan.
Recipe Unique ID
quaker-273-en
Cooking Time
20 minutes
Recipe Filters
Recipe Ingredients
Ingredient Value
[title]Meatloaves
Ingredient Amount
1-1/2 pounds
Ingredient Value
lean ground beef
Ingredient Amount
3/4 cup
Ingredient Product
Ingredient Product Title
Quaker® Oats (quick or old fashioned, uncooked)
Ingredient Amount
1/2 cup
Ingredient Value
mild chunky salsa
Ingredient Amount
1/4 cup
Ingredient Value
chopped fresh cilantro
Ingredient Amount
1
Ingredient Value
egg, lightly beaten
Ingredient Amount
2 teaspoons
Ingredient Value
chili powder
Ingredient Amount
1-1/2 teaspoons
Ingredient Value
ground cumin
Ingredient Amount
1/2 teaspoon
Ingredient Value
salt (optional)
Ingredient Value
[title]Toppings
Ingredient Amount
3/4 cup
Ingredient Value
mild chunky salsa
Ingredient Amount
3/4 cup
Ingredient Value
(3 ounces) shredded cheddar cheese
Related Recipes
Recipe Category
BazaarVoice ID
4022
Recipe Last PDF Generation
2023-09-20T06:54:48
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/mini-tex-mex-meatloaf.pdf
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