<p>Grits Cakes with Zucchini is extra crispy and so yummy. These savory vegetable griddle cakes pair perfectly with so many different meals or make for a great starter. Zucchini cakes make for a fun and tasty way to eat a side of veggies.</p>
Recipe Image
Servings
12 to 15 Pancakes
Directions
Bring water to a boil.
Slowly stir in grits and salt.
Reduce heat; simmer 3 to 4 minutes or until thickened, stirring frequently.
Remove from heat; stir in zucchini and eggs.
Heat griddle or large non-stick skillet over medium-high heat (375º F.
electric griddle), grease lightly.
Pour ¼ cup batter for each griddle cake onto prepared griddle.
Cook about 3 to 4 minutes per side or until browned.
Serve warm with sour cream.
Recipe Unique ID
quaker-453-en
Recipe Filters
Recipe Ingredients
Ingredient Amount
1-1/2 Cup(s)
Ingredient Value
Water
Ingredient Amount
1/2 Cup(s)
Ingredient Value
[product], uncooked*
Ingredient Product
Ingredient Product Title
Quaker® Quick Grits - Original
Ingredient Amount
1/2 Teaspoon(s)
Ingredient Value
salt (optional)
Ingredient Amount
1-1/2 Cup(s)
Ingredient Value
shredded zucchini (about 2 medium zucchini)
Ingredient Amount
2
Ingredient Value
Eggs, beaten
Ingredient Value
Dairy sour cream
Related Recipes
Recipe Category
BazaarVoice ID
4411
Recipe Last PDF Generation
2023-09-20T06:55:50
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/grits-cakes-with-zucchini.pdf
Featured Products
Recipe Thumbnail Image
Ingredients Disclaimer
*To substitute regular Quaker or Aunt Jemima Enriched Hominy Grits, increase water to 1-1/2 cups and simmer time to 12 to 14 minutes.
Ingredients Disclaimer Position
After the ingredients
Directions Disclaimer
<p><em><strong>Cook Note:</strong></em></p>
<p><em>Griddle cakes may be kept warm as they are being prepared by placing on serving platter in 200 F oven.</em></p>
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