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Got some herbivores at your table? Don’t worry about having to find vegetarian recipes to serve with breakfast, lunch, or dinner—we’ve got you covered.

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Pumpkin Granola

Submitted by quakeroats on

<p class="cook-desc">Find all your favorite flavors of the fall in one bowl with this sweet and crunchy pumpkin granola. This simple recipe is perfect for a crunchy snack or add yogurt or milk for a yummy breakfast option.</p>

Oatmeal Carrot Cookies

Submitted by quakeroats on

<p class="cook-desc">Oatmeal Carrot Cookies are thick, chewy, and the perfect make-ahead breakfast option, snack, or evening treat. Made with shredded carrots, cinnamon, maple syrup, and packed with wholesome oats these carrot cookies are easy to make and taste amazing.</p>

Breakfast Berry Crisp

Submitted by quakeroats on

<p class="cook-desc">Breakfast Berry Crisp is a delicious way to start your morning off with fresh fruit. This breakfast oatmeal crisp has a of a variety of flavors and textures. Made with fresh blackberries, raspberries, and strawberries for the fruity flavors and pecans and sunflower kernels for the texture, this recipe is unique and tasty to add with breakfast.</p>

Mexican Cheese Quesadillas

Submitted by quakeroats on

<p>Mexican Cheese Quesadillas is a simple yet delicious addition to lunch or dinner. This quick dish is easy to whip up in just 5 minutes for an ooey, gooey, cheesy quesadilla using Quaker Tortilla Mix. A popular Mexican food, perfect for the kids and pairs well with other traditional Mexican foods like beans, rice, and salsa.</p>

Golden Cornbread

Submitted by quakeroats on

<p>Golden Cornbread is the side dish that will make the cookout great. This recipe is hearty, flavorful, moist, and a little crispy around the edges. This recipe is so versatile and pairs well with a variety of meals including, chili, stew, soups, and more.</p>

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