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Submitted by quakeroats on

<p class="cook-desc">Breakfast Berry Crisp is a delicious way to start your morning off with fresh fruit. This breakfast oatmeal crisp has a of a variety of flavors and textures. Made with fresh blackberries, raspberries, and strawberries for the fruity flavors and pecans and sunflower kernels for the texture, this recipe is unique and tasty to add with breakfast.</p>

Recipe Image
Breakfast Berry Crisp
Servings
6
Directions
Preheat oven to 350 degrees and spray 10 inch cast iron skillet with non-stick cooking spray.
In medium bowl, mix together oats, pecans, kernels, brown sugar, cinnamon, salt and flour.
Cut stick of margarine into oats mixture until crumbly and mixture just holds together when pressed between the fingers.
Put in the fridge to chill for 5 minutes.
Meanwhile, gently rinse berries in cold water, drain well.
Toss lightly with 1 Tbsp sugar and pour into prepared dish.
Crumble oats mixture evenly over berries.
Bake, uncovered for 25 minutes or until top is golden brown and berries are bubbly.
Remove from oven and cool slightly before serving.
Nutrition Facts
Fact Name
Calories
Fact Value
370
Fact Section
1
Fact Name
Fat
Fact Value
23g
Fact Section
1
Fact Name
Saturated Fat
Fact Value
3.5g
Fact Section
1
Fact Name
Cholesterol
Fact Value
0mg
Fact Section
1
Fact Name
Sodium
Fact Value
270mg
Fact Section
1
Fact Name
Total Carbohydrate
Fact Value
41g
Fact Section
1
Fact Name
Fiber
Fact Value
8g
Fact Section
1
Fact Name
Sugar
Fact Value
20g
Fact Section
1
Fact Name
Added Sugar
Fact Value
14g
Fact Section
1
Fact Name
Protein
Fact Value
5g
Fact Section
1
Fact Name
Calcium
Fact Value
4%
Fact Section
2
Fact Name
Vitamin D
Fact Value
0%
Fact Section
2
Fact Name
Vitamin C
Fact Value
50%
Fact Section
2
Fact Name
Vitamin A
Fact Value
20%
Fact Section
2
Fact Name
Potassium
Fact Value
6%
Fact Section
2
Fact Name
Iron
Fact Value
10%
Fact Section
2
Fact Name
Thiamin
Fact Value
15%
Fact Section
2
Fact Name
Magnesium
Fact Value
15%
Fact Section
2
Recipe Unique ID
quaker-303-en
Recipe Ingredients
Ingredient Amount
1 Cup(s)
Ingredient Product
Ingredient Product Title
Quaker® Oats-Old Fashioned
Ingredient Amount
1/4 Cup(s)
Ingredient Value
Pecans, chopped
Ingredient Amount
1/4 Cup(s)
Ingredient Value
roasted sunflower kernels
Ingredient Amount
1/3 Cup(s)
Ingredient Value
brown sugar
Ingredient Amount
1/4 Teaspoon(s)
Ingredient Value
Cinnamon
Ingredient Amount
1/4 Teaspoon(s)
Ingredient Value
Salt
Ingredient Amount
6 Tablespoon(s)
Ingredient Value
White whole wheat flour
Ingredient Amount
8 Tablespoon(s)
Ingredient Value
stick margarine
Ingredient Amount
6
Ingredient Value
Ounce(s) Blackberries
Ingredient Amount
6
Ingredient Value
Ounce(s) Raspberries
Ingredient Amount
2 Cup(s)
Ingredient Value
strawberries, halved
Ingredient Amount
1 Tablespoon(s)
Ingredient Value
Sugar
BazaarVoice ID
6340
Recipe Last PDF Generation
2023-09-20T06:54:56
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/breakfast-berry-crisp.pdf
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Recipe Thumbnail Image
Breakfast Berry Crisp
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119