<p class="cook-desc">Chocolate thumbprint cookies are a sweet dessert perfect for the holidays or entertaining a crowd. Topped with chocolate candy pieces and chopped nuts, these cookies are a bite sized festive treat.</p>
Recipe Image
Servings
48
Directions
Heat oven to 350° F.
Lightly grease cookie sheet.
Beat together margarine and sugar until creamy.
Add egg yolks and vanilla; beat well.
Add combined oats, flour and 2/3 cup ground nuts; mix well.
In small bowl, beat egg whites with fork until frothy.
Shape dough into 1-inch balls.
Dip in egg whites; press one side into remaining nuts.
Place ball nut side up 1-inch apart on prepared cookie sheet; press thumb deeply in center of each.
Bake 8 minutes; remove from oven; Place one chocolate piece in each center.
Return to oven and continue baking 5 to 7 minutes or until cookies are lightly browned.
Remove to wire rack; cool completely.
Store in tightly covered container.
Recipe Unique ID
quaker-477-en
Recipe Filters
Recipe Ingredients
Ingredient Amount
1 Cup(s)
Ingredient Value
(2 sticks) margarine or butter, slightly softened
Ingredient Amount
1 Cup(s)
Ingredient Value
firmly packed brown sugar
Ingredient Amount
2 Cup(s)
Ingredient Product
Ingredient Product Title
Quaker® Oats (quick or old fashioned, uncooked)
Ingredient Amount
1 Teaspoon(s)
Ingredient Value
vanilla
Ingredient Amount
1 2/3 Cup(s)
Ingredient Value
ground macadamia nuts or pecans, divided
Ingredient Amount
1 1/4 Cup(s)
Ingredient Value
all-purpose flour
Ingredient Amount
2
Ingredient Value
Egg(s)
Ingredient Amount
48
Ingredient Value
chocolate candy pieces, unwrapped
Related Recipes
Recipe Category
BazaarVoice ID
5137
Recipe Last PDF Generation
2023-09-20T06:55:59
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/chocolate-thumbprint-cookies.pdf
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