<p>Calling all chocolate lovers! Chocolate Oatmeal Chippers is the recipe for you. This rich and indulgent cookie recipe is not only delicious but has a wonderful chewy texture from the oats. This is a recipe everyone will love and will want to make time and time again.</p>
Recipe Image
Servings
1
Directions
Heat oven to 350°F.
Beat margarine, sugars, eggs and vanilla until creamy.
Gradually add combined flour, cocoa, baking soda and salt; mix well.
Stir in remaining ingredients.
Drop by rounded measuring tablespoonfuls onto ungreased cookie sheet.
Bake 9 to 10 minutes or until set.
Cool 2 minutes on cookie sheet; remove to wire rack.
Cool completely.
Store tightly covered.
Recipe Unique ID
quaker-459-en
Recipe Filters
Recipe Ingredients
Ingredient Amount
1 Cup(s)
Ingredient Value
(2 sticks) margarine or butter, softened
Ingredient Amount
1 Cup(s)
Ingredient Value
firmly packed brown sugar
Ingredient Amount
1/2 Cup(s)
Ingredient Value
granulated sugar
Ingredient Amount
1 Teaspoon(s)
Ingredient Value
vanilla
Ingredient Amount
1 1/4 Cup(s)
Ingredient Value
all-purpose flour
Ingredient Amount
1/2 Cup(s)
Ingredient Value
Nestle Cocoa
Ingredient Amount
1 Teaspoon(s)
Ingredient Value
Baking Soda
Ingredient Amount
1/2 Teaspoon(s)
Ingredient Value
salt (optional)
Ingredient Amount
2 Cup(s)
Ingredient Product
Ingredient Product Title
Quaker® Oats (quick or old fashioned, uncooked)
Ingredient Amount
1 Cup(s)
Ingredient Value
Chopped Walnuts
Related Recipes
BazaarVoice ID
4518
Recipe Last PDF Generation
2023-09-20T06:55:52
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/chocolate-oatmeal-chippers.pdf
Featured Products
Recipe Thumbnail Image
Directions Disclaimer
<p><strong>VARIATION:</strong><br />
<br />
<strong>Chocolate Oatmeal Bar Cookies:</strong> Grease 15x10-inch baking pan. Press dough into prepared pan. Bake 25 to 30 minutes. Cool; cut into squares. 35 BARS<br />
<strong>Freezing Tips:</strong> Wrap securely in foil or place in freezer bag. Seal; label and freeze up to 3 months. Thaw at room temperature.</p>
Visits
263
