<p class="cook-desc">Smoked Gouda Grits with Mushroom and Sage is a hearty dish perfect to pair with lunch or dinner. This southern staple steps it up a notch with sage, mushrooms, and green pepper for some added freshness to compliment the smokey flavors. This recipe is a great way to enjoy grits in a savory and unique fashion. </p>

<p>Sweeten up your morning with this recipe for Grits and Honey with Raspberry-Yogurt. Whether you enjoy it with breakfast or brunch, this twist on a southern classic is a delicious way to enjoy fresh flavors and creamy textures. With a splash of honey, raspberry, and pistachios, your grits will come to life in under 30 minutes.</p>