<p>Enjoy this Acai Bowl with crunchy microwave granola made from Maple and Brown Sugar Quaker® Protein Instant Oatmeal and almond butter.</p>

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A new way to enjoy your favorite Quaker&reg; Oatmeal. Baked oatmeal is soft, warm, chewy breakfast treat that is so good you can have it with breakfast or dessert!
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This bright and refreshing smoothie has the kick of ginger and is a good source of protein.
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<p>Start breakfast time with a crunch. Our Cranberry Apple Oatmeal Bowl starts with our Quaker® Old Fashioned Oats and adds sliced apples and dried cranberries for fruit flavor. Top it off with chopped walnuts and you’ve got a tasty start to your morning.</p>

<p>Start your morning off on a sophisticated note with this Blueberry Oatmeal Bowl. Chopped figs, honey, blueberries and chia seeds add an unexpected twist to our Quaker® Old Fashioned Oats. Enjoy on a weekday morning, or for a special weekend brunch.</p>

<p>It’s the flavors of Autumn in one delicious bowl of our Quaker® Old Fashioned Oats. Our Pomegranate Oatmeal Bowl uses sliced pears for taste and adds pomegranate and pumpkin seeds for texture and crunch. It’s a great breakfast option for a relaxed, chilly fall morning.</p>

Give your morning oatmeal a bit of a tropical twist. This Almond Butter Oatmeal starts with our Quaker® Old Fashioned Oats and stirs in almond butter, sliced bananas and flaked coconut for a truly tempting treat. Add a sprinkle of cacao nibs for some chocolate flavor.

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Can&rsquo;t decide between oatmeal or granola for breakfast time? Now you don&rsquo;t have to choose! Our Maple Syrup Oatmeal starts with our Quaker&reg; Instant Oatmeal Maple &amp; Brown Sugar and adds maple syrup, coconut flakes and, yes, crunchy granola. Our Maple Syrup Oatmeal with Granola recipe is great for even the busiest of mornings.
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