<p class="cook-desc">Raspberry Apple Crumb Cake is a fruit filled dessert full of fresh and juicy flavors. Along with all the fruit flavors, this baked good is made with warm spices like cinnamon and nutmeg and creamy, mild ricotta cheese. This unique cake is a great option to enjoy year-round.</p>
Recipe Image
Servings
12
Directions
Heat oven to 350°F.
Lightly grease or spray 9-inch springform pan or round metal cake pan with cooking spray.
For cake and topping, combine flour, oats, granulated sugar, cinnamon, baking powder, baking soda, nutmeg and salt in large bowl; mix well.
Cut in margarine and ricotta cheese until crumbly.
Reserve 1-1/2 cups oat mixture for topping; set aside.
In small bowl, combine sour cream and egg whites; add to remaining oat mixture, mixing just until moistened.
Spread batter over bottom and 1/2 inch up sides of pan.
For filling, combine apples, jam and flour; spoon over cake.
Sprinkle reserved oat mixture over fruit.
Bake 50 to 55 minutes or until golden brown and center is firm to touch.
Sprinkle with powdered sugar.
Serve warm.
Nutrition Facts
Fact Name
Calories
Fact Value
240
Fact Section
1
Fact Name
Fat
Fact Value
10g
Fact Section
1
Fact Name
Saturated Fat
Fact Value
3g
Fact Section
1
Fact Name
Cholesterol
Fact Value
10g
Fact Section
1
Fact Name
Sodium
Fact Value
170mg
Fact Section
1
Fact Name
Total Carbohydrate
Fact Value
33g
Fact Section
1
Fact Name
Fiber
Fact Value
2g
Fact Section
1
Fact Name
Total sugar
Fact Value
16g
Fact Section
1
Fact Name
Added sugar
Fact Value
13g
Fact Section
1
Fact Name
Protein
Fact Value
4g
Fact Section
1
Fact Name
Calcium
Fact Value
4%
Fact Section
2
Fact Name
Vitamin D
Fact Value
0%
Fact Section
2
Fact Name
Vitamin C
Fact Value
2%
Fact Section
2
Fact Name
Vitamin A
Fact Value
10%
Fact Section
2
Fact Name
Potassium
Fact Value
2%
Fact Section
2
Fact Name
Iron
Fact Value
6%
Fact Section
2
Fact Name
Thiamin
Fact Value
15%
Fact Section
2
Fact Name
Magnesium
Fact Value
0%
Fact Section
2
Recipe Unique ID
quaker-441-en
Recipe Filters
Recipe Ingredients
Ingredient Value
[title]Cake/Topping
Ingredient Amount
1-1/2 Cup(s)
Ingredient Value
all-purpose flour
Ingredient Amount
3/4 Cup(s)
Ingredient Product
Ingredient Product Title
Quaker® Oats (quick or old fashioned, uncooked)
Ingredient Amount
2/3 Cup(s)
Ingredient Value
granulated sugar
Ingredient Amount
1 Teaspoon(s)
Ingredient Value
ground cinnamon
Ingredient Amount
1/2 Teaspoon(s)
Ingredient Value
Baking Powder
Ingredient Amount
1/2 Teaspoon(s)
Ingredient Value
Baking Soda
Ingredient Amount
1/2 Teaspoon(s)
Ingredient Value
ground nutmeg
Ingredient Amount
1/4 Teaspoon(s)
Ingredient Value
salt (optional)
Ingredient Amount
8 Tablespoon(s)
Ingredient Value
margarine or butter, chilled
Ingredient Amount
1/4 Cup(s)
Ingredient Value
part-skim ricotta cheese
Ingredient Amount
3/4 Cup(s)
Ingredient Value
nonfat or reduced-fat sour cream
Ingredient Amount
2
Ingredient Value
egg whites, lightly beaten
Ingredient Value
[title]Filling
Ingredient Amount
2 Cup(s)
Ingredient Value
chopped apple (about 2 medium)
Ingredient Amount
1/3 Cup(s)
Ingredient Value
seedless raspberry jam
Ingredient Amount
2/3 Teaspoon(s)
Ingredient Value
all-purpose flour
Ingredient Value
Powdered Sugar
Related Recipes
Recipe Category
BazaarVoice ID
4205
Recipe Last PDF Generation
2023-08-28T06:08:27
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/raspberry-apple-crumb-cake.pdf
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