<p class="cook-desc">Just like grandma used to make, Lazy Daisy Oatmeal Cake is a warm and gooey old fashion dessert. Whether you’re in the mood for a little nostalgia or a dessert to please a crowd, this oatmeal cake is always a hit.</p>
Recipe Image
Servings
12
Directions
Heat oven to 350°F.
Lightly grease and flour 8 or 9-inch square baking pan.
For cake, pour boiling water over oats in medium bowl; mix well.
In large bowl, beat margarine and sugars until well blended.
Add egg whites and vanilla; beat well.
Add reserved oat mixture and combined flour, baking soda, cinnamon, nutmeg and, if desired, salt; mix well.
Pour batter into pan.
Bake 55 to 65 minutes (8-inch pan) or 50 to 60 minutes (9-inch pan) or until wooden pick inserted in center comes out clean.
Transfer cake in pan to wire rack.
For topping, combine all ingredients in small bowl; mix well.
Spread evenly over top of warm cake.
Broil about 4 inches from heat 1 to 2 minutes or until topping is bubbly.
Watch closely; topping burns easily.
Cool cake in pan on wire rack.
Store tightly covered at room temperature.
Nutrition Facts
Fact Name
Calories
Fact Value
360
Fact Section
1
Fact Name
Fat
Fact Value
9g
Fact Section
1
Fact Name
Saturated Fat
Fact Value
6g
Fact Section
1
Fact Name
Cholesterol
Fact Value
35mg
Fact Section
1
Fact Name
Sodium
Fact Value
140mg
Fact Section
1
Fact Name
Total Carbohydrate
Fact Value
66g
Fact Section
1
Fact Name
Fiber
Fact Value
2g
Fact Section
1
Fact Name
Sugar
Fact Value
43g
Fact Section
1
Fact Name
Protein
Fact Value
5g
Fact Section
1
Fact Name
Calcium
Fact Value
4%
Fact Section
2
Fact Name
Vitamin D
Fact Value
2%
Fact Section
2
Fact Name
Vitamin C
Fact Value
0%
Fact Section
2
Fact Name
Vitamin A
Fact Value
4%
Fact Section
2
Fact Name
Potassium
Fact Value
5%
Fact Section
2
Fact Name
Iron
Fact Value
15%
Fact Section
2
Fact Name
Thiamin
Fact Value
15%
Fact Section
2
Fact Name
Magnesium
Fact Value
8%
Fact Section
2
Fact Name
Whole grain
Fact Value
10g
Fact Section
2
Recipe Unique ID
quaker-261-en
Cooking Time
60 minutes
Recipe Filters
Recipe Ingredients
Ingredient Value
[title]Cake
Ingredient Amount
1 1/4 Cup(s)
Ingredient Value
Boiling Water
Ingredient Amount
1 Cup(s)
Ingredient Product
Ingredient Product Title
Quaker® Oats (quick or old fashioned, uncooked)
Ingredient Amount
5 Tablespoon(s)
Ingredient Value
margarine or butter, softened
Ingredient Amount
1 Cup(s)
Ingredient Value
granulated sugar
Ingredient Amount
1 Cup(s)
Ingredient Value
firmly packed brown sugar
Ingredient Amount
1 Teaspoon(s)
Ingredient Value
vanilla
Ingredient Amount
1 3/4 Cup(s)
Ingredient Value
all-purpose flour
Ingredient Amount
1 Teaspoon(s)
Ingredient Value
Baking Soda
Ingredient Amount
1 Teaspoon(s)
Ingredient Value
ground cinnamon
Ingredient Amount
1/4 Teaspoon(s)
Ingredient Value
ground nutmeg (optional)
Ingredient Amount
1/4 Teaspoon(s)
Ingredient Value
salt (optional)
Ingredient Amount
1
Ingredient Value
egg or 2 egg whites
Ingredient Value
[title]Topping
Ingredient Amount
1/2 Cup(s)
Ingredient Value
Shredded coconut
Ingredient Amount
1/2 Cup(s)
Ingredient Value
firmly packed brown sugar
Ingredient Amount
1/2 Cup(s)
Ingredient Value
Quaker® Oats (quick or old fashioned, uncooked)
Ingredient Amount
3 Tablespoon(s)
Ingredient Value
fat-free milk
Ingredient Amount
2 Tablespoon(s)
Ingredient Value
margarine or butter, melted
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BazaarVoice ID
4041
Recipe Last PDF Generation
2023-09-20T06:54:45
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/lazy-daisy-oatmeal-cake.pdf
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