<p class="cook-desc">Add Pecan Snowballs to your list of family traditions. These soft and buttery pecan cookies are a perfect way to celebrate Christmas and the holidays. Each batch of these festive cookies make plenty to share and are perfect for a holiday cookie exchange. After baking coat these cookies in powdered sugar for cookies that are white as snow.</p>
Recipe Image
Servings
1
Directions
Heat oven to 325°F.
Beat first four ingredients until creamy.
Add combined flour, oats, pecans and salt; mix well.
Shape rounded teaspoonfuls into balls.
Bake on ungreased cookie sheet 15 to 18 minutes or until bottoms are light golden brown.
Roll in powdered sugar while warm.
Remove to wire rack.
Cool completely on wire rack.
Reroll in powdered sugar.
ABOUT 4 DOZEN
VARIATION: Roll in powdered sugar only once.
VARIATION: Roll in powdered sugar only once.
Microwave 1/2 cup semi-sweet chocolate pieces and 1 teaspoon Crisco at HIGH 1 to 2 minutes, stirring every 30 seconds until smooth; drizzle over cookies.
Recipe Unique ID
quaker-461-en
Recipe Filters
Recipe Ingredients
Ingredient Amount
1 Cup(s)
Ingredient Value
Butter Flavor Crisco
Ingredient Amount
3/4 Cup(s)
Ingredient Value
Powdered Sugar
Ingredient Amount
2 Tablespoon(s)
Ingredient Value
milk or water
Ingredient Amount
1-1/2 Teaspoon(s)
Ingredient Value
vanilla
Ingredient Amount
1-3/4 Cup(s)
Ingredient Value
all-purpose flour
Ingredient Amount
1 Cup(s)
Ingredient Product
Ingredient Product Title
Quaker® Oats (quick or old fashioned, uncooked)
Ingredient Amount
1/2 Cup(s)
Ingredient Value
finely chopped pecans
Ingredient Amount
1/4 Teaspoon(s)
Ingredient Value
salt (optional)
Ingredient Value
Powdered sugar
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Recipe Category
BazaarVoice ID
4646
Recipe Last PDF Generation
2023-09-20T06:55:52
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/pecan-snowballs.pdf
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