<p>Gingerbread Spice Overnight Oats has all the sweet and spicy flavor we love about gingerbread. Perfect for a busy weekday morning around the holidays, this recipe tastes just like a classic holiday cookie.</p>
Recipe Image
Servings
1
Directions
Add Quaker® Oats to your container of choice, pour in milk, add in raisins and pecans.
Sweeten by topping with brown sugar and 1 teaspoon gingerbread spice before refrigerating overnight.
Rise, shine, and enjoy.
Let steep for at least 8 hours in a refrigerator 40° F or colder.
Best to eat within 24 hours.
Recipe Unique ID
quaker-200-en
Recipe Filters
Recipe Ingredients
Ingredient Amount
1/2 cup
Ingredient Product
Ingredient Product Title
Quaker® Oats (quick or old fashioned, uncooked)
Ingredient Amount
1/2 cup
Ingredient Value
milk
Ingredient Amount
2 tablespoons
Ingredient Value
chopped pecans
Ingredient Amount
1/2 tablespoon
Ingredient Value
brown sugar
Ingredient Amount
1 teaspoon
Ingredient Value
gingerbread spice (recipe below)
Ingredient Amount
1 tablespoon
Ingredient Value
raisins (optional)
Ingredient Value
[title]Gingerbread Spice
Ingredient Amount
2 tablespoons
Ingredient Value
ground cinnamon
Ingredient Amount
2 tablespoons
Ingredient Value
ground ginger
Ingredient Amount
2 tablespoons
Ingredient Value
ground allspice
Ingredient Amount
1 tablespoon
Ingredient Value
ground nutmeg
Ingredient Amount
1 tablespoon
Ingredient Value
ground cloves (optional)
Related Recipes
Recipe Category
BazaarVoice ID
1344
Recipe Last PDF Generation
2023-09-20T06:54:25
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/gingerbread-spice-overnight-oats.pdf
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