Recipe Image
Servings
1
Directions
In medium saucepan, bring almond milk to gentle boil (watch carefully); stir in oats.
Return to boil; reduce heat to medium.
Cook 1 minute, or until most of liquid is absorbed, stirring occasionally.
Remove oatmeal from heat.
Stir in strawberries, strawberry preserves and peanut or almond butter.
Nutrition Facts
Fact Name
Calories
Fact Value
270
Fact Section
1
Fact Name
Fat
Fact Value
10g
Fact Section
1
Fact Name
Saturated Fat
Fact Value
2g
Fact Section
1
Fact Name
Cholesterol
Fact Value
<5mg
Fact Section
1
Fact Name
Sodium
Fact Value
198mg
Fact Section
1
Fact Name
Total Carbohydrate
Fact Value
37g
Fact Section
1
Fact Name
Fiber
Fact Value
4.5g
Fact Section
1
Fact Name
Sugar
Fact Value
14g
Fact Section
1
Fact Name
Protein
Fact Value
11g
Fact Section
1
Fact Name
Calcium
Fact Value
20%
Fact Section
2
Fact Name
Vitamin D
Fact Value
7%
Fact Section
2
Fact Name
Vitamin C
Fact Value
28%
Fact Section
2
Fact Name
Vitamin A
Fact Value
32%
Fact Section
2
Fact Name
Potassium
Fact Value
10%
Fact Section
2
Fact Name
Iron
Fact Value
41%
Fact Section
2
Fact Name
Thiamin
Fact Value
17%
Fact Section
2
Fact Name
Magnesium
Fact Value
20%
Fact Section
2
Fact Name
Whole Grain
Fact Value
28g
Fact Section
2
Recipe Unique ID
quaker-70-en
Recipe Ingredients
Ingredient Amount
1 packet
Ingredient Product
Ingredient Product Title
Quaker® Instant Oatmeal - Original
Ingredient Amount
½ cup
Ingredient Value
nonfat milk
Ingredient Amount
¼ cup
Ingredient Value
chopped strawberries
Ingredient Amount
1
Ingredient Value
tsp. strawberry preserves
Ingredient Amount
1
Ingredient Value
Tbsp. peanut or almond butter
Related Recipes
BazaarVoice ID
7133
Recipe Last PDF Generation
2023-08-28T06:06:52
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/pb-j-oatmeal.pdf
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