<p>Whether you’re a mushroom lover or just looking to switch things up in the morning, this savory oatmeal recipe is a must try. This Mushroom Oatmeal recipe is a great breakfast option with tasty flavors that can be enjoyed any time of the day.</p>
Recipe Image
Servings
4
Directions
In a large Dutch oven or a deep sauté pan, heat the olive oil over medium-high heat.
Add the onions and cook, stirring frequently, until just beginning to soften, about 2 minutes.
Add the mushrooms and cook, stirring frequently, until softened, about 8 minutes.
Add the salt and pepper; stir.
Add the garlic and cook, stirring constantly, for 30 seconds.
Add the oats and stir until toasted and fragrant, about 2 minutes.
Add the chicken broth along with 2 cups water and the thyme and bring the pan to a simmer. Let the oats cook, stirring often, until they have absorbed almost all of the liquid, about 12 minutes.
Stir in the spinach, 1 cup at a time, and allow it to wilt into the thickened oatmeal.
Season to taste with salt and pepper.
Serve each portion topped with 1 tablespoon grated Parmesan cheese and additional fresh thyme, if desired.
Optional, for a heartier meal: Spray a large nonstick skillet with cooking oil and set it over medium-high heat.
Once hot, add the eggs and cook until the whites are opaque and the yolk is set but still runny (or to your desired doneness), 6 to 8 minutes.
Serve 1 fried egg on top of each oatmeal portion.
Nutrition Facts
Fact Name
Calories
Fact Value
307
Fact Section
1
Fact Name
Fat
Fact Value
12g
Fact Section
1
Fact Name
Saturated Fat
Fact Value
3g
Fact Section
1
Fact Name
Cholesterol
Fact Value
169mg
Fact Section
1
Fact Name
Sodium
Fact Value
360mg
Fact Section
1
Fact Name
Total Carbohydrate
Fact Value
35g
Fact Section
1
Fact Name
Fiber
Fact Value
6g
Fact Section
1
Fact Name
Sugar
Fact Value
3g
Fact Section
1
Fact Name
Protein
Fact Value
18g
Fact Section
1
Fact Name
Calcium
Fact Value
148%
Fact Section
2
Fact Name
Vitamin C
Fact Value
8.5mg
Fact Section
2
Fact Name
Vitamin A
Fact Value
1780iu
Fact Section
2
Fact Name
Potassium
Fact Value
655mg
Fact Section
2
Fact Name
Iron
Fact Value
3.7mg
Fact Section
2
Recipe Unique ID
quaker-105-en
Cooking Time
12 mins
Recipe Filters
Recipe Ingredients
Ingredient Amount
2 cups
Ingredient Product
Ingredient Product Title
Quaker® Oats-Old Fashioned
Ingredient Amount
2 teaspoons
Ingredient Value
extra-virgin olive oil
Ingredient Amount
1/2
Ingredient Value
small yellow onion finely chopped (about cup)
Ingredient Amount
1 8- ounce package
Ingredient Value
baby portobello mushrooms sliced
Ingredient Amount
1/4 teaspoon
Ingredient Value
salt
Ingredient Amount
1/4 teaspoon
Ingredient Value
freshly ground black pepper
Ingredient Amount
2
Ingredient Value
garlic cloves minced
Ingredient Amount
2 cups
Ingredient Value
low-sodium chicken broth
Ingredient Amount
1 tablespoon
Ingredient Value
fresh thyme leaves
Ingredient Amount
2 cups
Ingredient Value
fresh spinach leaves
Ingredient Amount
1/4 cup
Ingredient Value
grated Parmesan cheese
Ingredient Amount
4
Ingredient Value
large eggs optional
Related Recipes
Recipe Category
BazaarVoice ID
7103
Recipe Last PDF Generation
2023-10-18T10:06:50
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/mushroom-oatmeal-with-spinach-and-thyme.pdf
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Directions Disclaimer
<p><em>Created by <a href="https://www.andiemitchell.com/savory-oatmeal-with-mushrooms-spinach-and… Mitchell</a></em></p>
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