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Got a sweet tooth? Satisfy it! From cookies to cakes, here are all the dessert recipes that can make your next bite a little more delicious.

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Oat Bran Muffins

Submitted by quakeroats on

<p>Oat Bran Muffins make for a hearty snack or a hearty breakfast/brunch option. Made with wholesome Quaker Oat Bran hot cereal and other beneficial ingredients, these baked muffins can be a year-round staple.</p>

Cinnamon Hazelnut Crescents

Submitted by quakeroats on

<p>Cinnamon Hazelnut Crescents are warm, tender, and the perfect dessert to enjoy as the weather gets colder. Each crescent cookie is rolled in cinnamon for a powerful and warm spicy flavoring. Not only are these crescents amazing, but the aroma that fills your home while they bake is just incredible</p>

Peanut Butter and Jelly Oatmeal Bars

Submitted by quakeroats on

<p class="cook-desc">The classic peanut butter and jelly sandwich turned into a rich dessert. Our Peanut Butter and Jelly Oatmeal Bars is a 1-hour recipe for a dessert or snack the kids will love. This baked good is perfect for when you host a party or a special way to treat the family to something yummy.</p>

Caramel-Topped Pecan Cheesecake with Oatmeal Crust

Submitted by quakeroats on

<p class="cook-desc">Caramel-Topped Pecan Cheesecakes with Oatmeal Crust is our recipe for mini cheesecakes made in a muffin tin. This cheesecake recipe is a fun way for each person to enjoy their own personal serving of the dessert with butterscotch caramel topping. The recipe is sure to impress a crowd with traditional fall flavors.</p>

Coconut-Oatmeal Biscotti

Submitted by quakeroats on

<p class="cook-desc"> Tropical, crunchy, and delicious, Coconut-Oatmeal Biscotti is perfect for dipping in a hot cup of coffee or tea. Made with both coconut flakes and coconut milk, this recipe will take your taste buds on a tropical vacation, and you can make this recipe with dairy-free ingredients!</p>

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