When the holidays roll around this recipe for Cranberry Orange Bread is a must try. Tart cranberries and zesty oranges make for a flavorful and colorful baked good. This bread recipe is full of bold flavors that perfectly balance each other out for a tender and moist bread.
Recipe Image
Servings
1 Loaf(16 Servings)
Directions
Heat oven to 350°F.
Grease and flour 9 x 5-inch loaf pan.
In large bowl, combine flour, oats, sweetener or sugar, baking powder, baking soda and salt; mix well.
In medium bowl, combine milk, egg substitute, orange juice, oil and orange peel; blend well.
Add to dry ingredients all at once; stir just until dry ingredients are moistened.
(Do not overmix.)
Stir in cranberries and nuts.
Pour batter into pan.
Bake 60 to 70 minutes or until wooden pick inserted in center comes out clean.
Cool in pan on wire rack 10 minutes.
Remove from pan.
Cool completely.
Store tightly wrapped.
Recipe Unique ID
quaker-264-en
Recipe Filters
Recipe Ingredients
Ingredient Amount
2 Cup(s)
Ingredient Value
all-purpose flour
Ingredient Amount
1 Cup(s)
Ingredient Product
Ingredient Product Title
Quaker® Oats (quick or old fashioned, uncooked)
Ingredient Amount
2 Tablespoon(s)
Ingredient Value
heat-stable sugar substitute equal to 1/4 cup sugar
Ingredient Amount
1 Teaspoon(s)
Ingredient Value
Baking Powder
Ingredient Amount
1/2 Teaspoon(s)
Ingredient Value
Baking Soda
Ingredient Amount
1/4 Teaspoon(s)
Ingredient Value
salt (optional)
Ingredient Amount
3/4 Cup(s)
Ingredient Value
fat-free milk
Ingredient Amount
3/4 Cup(s)
Ingredient Value
egg substitute or 3 whole eggs
Ingredient Amount
1/3 Cup(s)
Ingredient Value
Tropicana Pure Premium® orange juice or Dole® 100% orange juice
Ingredient Amount
1/4 Cup(s)
Ingredient Value
vegetable oil
Ingredient Amount
1 Tablespoon(s)
Ingredient Value
Grated Orange Peel
Ingredient Amount
1/2 Cup(s)
Ingredient Value
chopped cranberries, fresh or frozen (thawed)
Ingredient Amount
1/4 Cup(s)
Ingredient Value
chopped nuts (optional)
Related Recipes
Recipe Category
BazaarVoice ID
4036
Cook Note
To toast nuts for extra flavor, spread evenly in shallow baking pan. Bake at 350°F for 5 to 7 minutes or until light golden brown, stirring occasionally. Cool completely before using.
Recipe Last PDF Generation
2023-08-28T06:07:37
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/low-sugar-cranberry-orange-bread.pdf
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Directions Disclaimer
<p><em><strong>Cook Note:</strong></em></p>
<p><em>To toast nuts for extra flavor, spread evenly in shallow baking pan. Bake at 350°F for 5 to 7 minutes or until light golden brown, stirring occasionally. Cool completely before using.</em></p>
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