<p>Garden-Style Turkey Meatloaf with Oats is a fresh take on meatloaf made with a variety of veggies and ground turkey. This lunch or dinner option is the perfect way to incorporate veggies into your meal in a new and tasty way.</p>
Recipe Image
Servings
8
Directions
Heat oven to 350°F.
In large bowl, combine all ingredients, mixing lightly but thoroughly.
In 13 x 9-inch baking pan or on rack of broiler pan, shape turkey mixture into 9 x 5-inch loaf.
Bake 1 hour or until thermometer registers 170°F and center is no longer pink.
Let stand 5 minutes before slicing.
Recipe Unique ID
quaker-267-en
Recipe Filters
Recipe Ingredients
Ingredient Amount
1-1/2 Pound(s)
Ingredient Value
lean ground turkey breast
Ingredient Amount
One 10-ounce package
Ingredient Value
frozen chopped spinach, thawed and drained
Ingredient Amount
1 Cup(s)
Ingredient Product
Ingredient Product Title
Quaker® Oats (quick or old fashioned, uncooked)
Ingredient Amount
1/2 Cup(s)
Ingredient Value
finely chopped onion
Ingredient Amount
1/2 Cup(s)
Ingredient Value
shredded carrots
Ingredient Amount
2
Ingredient Value
egg whites or 1 egg, lightly beaten
Ingredient Amount
1/3 Cup(s)
Ingredient Value
fat-free milk
Ingredient Amount
1-1/2 Teaspoon(s)
Ingredient Value
Italian seasoning blend
Ingredient Amount
1 Teaspoon(s)
Ingredient Value
salt (optional)
Ingredient Amount
1/4 Teaspoon(s)
Ingredient Value
Black pepper
Related Recipes
Recipe Category
BazaarVoice ID
4031
Recipe Last PDF Generation
2023-09-20T06:54:47
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/garden-style-turkey-meatloaf-with-oats.pdf
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Recipe Thumbnail Image
Directions Disclaimer
<p><em><strong>Serving Tips:</strong></em></p>
<ul>
<li><em>Lean ground beef may be substituted for ground turkey breast. Proceed with recipe. Bake 50 to 55 minutes to medium (160°F) doneness, until not pink in center and juices show no pink color.</em></li>
<li><em>One-half cup finely chopped green or red bell pepper may be substituted for spinach.</em></li>
</ul>
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