<p>Dalmatian Cake is a simple yet delicious baked good. This black and white cake is made with white cake mix and semi-sweet chocolate chips to create a melt in your mouth oatmeal dessert. Whip up this recipe when you’re hosting a party, or celebrating a special occasion, either way this cake will be a hit.</p>
Recipe Image
Servings
16 TO 20
Directions
Heat oven to 350°F.
Lightly grease or spray 13 x 9-inch metal baking pan with cooking spray.
In large bowl, combine cake mix, oats, water, milk, egg whites, oil, vanilla and almond extract.
Beat 2 minutes with electric mixer on medium speed.
Gently stir in 3/4 cup chocolate chips.
Spread evenly into pan.
Bake 30 to 40 minutes or until top springs back when pressed in center.
Cool completely in pan on wire rack.
For frosting, combine powdered sugar, butter, vanilla and marshmallow creme in medium bowl; mix until smooth.
Spread frosting over top of cooled cake.
Sprinkle with coconut, if desired, and remaining 1/4 cup chocolate chips.
Recipe Unique ID
quaker-438-en
Recipe Filters
Recipe Ingredients
Ingredient Value
[title]Cake
Ingredient Amount
1
Ingredient Value
package(s) (8 oz.) white cake mix
Ingredient Amount
1-1/4 Cup(s)
Ingredient Product
Ingredient Product Title
Quaker® Oats (quick or old fashioned, uncooked)
Ingredient Amount
1 Cup(s)
Ingredient Value
Water
Ingredient Amount
2/3 Cup(s)
Ingredient Value
whole or 2% milk
Ingredient Amount
4
Ingredient Value
egg whites, lightly beaten
Ingredient Amount
3 Tablespoon(s)
Ingredient Value
Canola Oil
Ingredient Amount
1 Teaspoon(s)
Ingredient Value
vanilla
Ingredient Amount
1/2 Teaspoon(s)
Ingredient Value
Almond extract
Ingredient Amount
3/4 Cup(s)
Ingredient Value
min semi-sweet chocolate chips
Ingredient Value
[title]Frosting
Ingredient Amount
1 Cup(s)
Ingredient Value
Powdered Sugar
Ingredient Amount
8 Tablespoon(s)
Ingredient Value
(1 stick) butter or margarine, softened
Ingredient Amount
1/2 Teaspoon(s)
Ingredient Value
vanilla
Ingredient Amount
1/3 Cup(s)
Ingredient Value
marshmallow creme
Ingredient Amount
1 Cup(s)
Ingredient Value
shredded coconut (optional)
Ingredient Amount
1/4 Cup(s)
Ingredient Value
mini semi-sweet chocolate chips
Related Recipes
Recipe Category
BazaarVoice ID
4203
Recipe Last PDF Generation
2023-08-28T06:08:27
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/dalmatian-cake.pdf
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Directions Disclaimer
<p><em><strong>Cook Note:</strong></em></p>
<p><em>Cake can also be frosted with 2-1/2 cups sweetened whipped cream, whipped topping or ready-to-spread vanilla frosting. If using whipped cream or whipped topping, cover and refrigerate cake until ready to serve. Refrigerate any leftovers.</em></p>
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