<p class="cook-desc">Chocolate for breakfast? Why not! This recipe for Chocolate Coconut Overnight Oats is so rich and delicious and only take minutes to prepare. Make ahead and steep for 8 hours in the refrigerator and voila, you have a delicious breakfast option waiting to be devoured in the morning.</p>
Recipe Image
Servings
1
Directions
Add Quaker Oats to your container of choice and pour in milk.
Add cocoa powder, almond extract, chia seeds, shredded coconut, and maple syrup before refrigerating.
Let steep for at least 8 hours in a refrigerator 40° F or colder. Best to eat within 24 hours.
Chill overnight and enjoy in the morning!
Recipe Unique ID
quaker-374-en
Recipe Filters
Recipe Ingredients
Ingredient Amount
1/2 Cup(s)
Ingredient Product
Ingredient Product Title
Quaker® Oats-Old Fashioned
Ingredient Amount
1/2 Cup(s)
Ingredient Value
Unsweetened coconut milk
Ingredient Amount
2 Tablespoon(s)
Ingredient Value
unsweetened cocoa powder
Ingredient Amount
1/8 Teaspoon(s)
Ingredient Value
Almond extract
Ingredient Amount
1 Tablespoon(s)
Ingredient Value
Chia seeds
Ingredient Amount
2 Tablespoon(s)
Ingredient Value
unsweetened shredded coconut
Ingredient Amount
2 Tablespoon(s)
Ingredient Value
maple syrup
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Recipe Category
BazaarVoice ID
6879
Recipe Last PDF Generation
2023-09-20T06:55:30
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/chocolate-coconut-overnight-oats.pdf
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