Bing Pixel Amazon Pixel Code Skip to main content
Submitted by quakeroats on

<p class="cook-desc">With just 5 ingredients you can enjoy an easy savory snack. Top a rice cake with avocado and salsa for a quick bite to eat. Not only does this simple recipe make a great snack, but pairs well with breakfast and brunch.</p>

Recipe Image
Salsa Avocado Topped Rice Cake
Servings
1
Directions
Top rice cake with sliced avocado, spoon on salsa and enjoy!.
Nutrition Facts
Fact Name
Calories
Fact Value
140
Fact Section
1
Fact Name
Fat
Fact Value
8g
Fact Section
1
Fact Name
Saturated Fat
Fact Value
1g
Fact Section
1
Fact Name
Cholesterol
Fact Value
0mg
Fact Section
1
Fact Name
Sodium
Fact Value
150mg
Fact Section
1
Fact Name
Total Carbohydrate
Fact Value
17g
Fact Section
1
Fact Name
Fiber
Fact Value
5g
Fact Section
1
Fact Name
Sugar
Fact Value
2g
Fact Section
1
Fact Name
Added Sugar
Fact Value
0g
Fact Section
1
Fact Name
Protein
Fact Value
3g
Fact Section
1
Recipe Unique ID
quaker-175-en
Recipe Ingredients
Ingredient Product Title
Quaker® Rice Cakes - White Cheddar
Ingredient Value
Avocado, sliced
Ingredient Value
Pre-made salsa with corn
Ingredient Amount
1
Ingredient Value
rice cake
Ingredient Amount
1/3
Ingredient Value
avocado
Ingredient Amount
2 tablespoon
Ingredient Value
salsa
BazaarVoice ID
7026
Recipe Last PDF Generation
2023-09-20T06:54:11
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/salsa-avocado-topped-rice-cake.pdf
Recipe Thumbnail Image
Salsa Avocado Topped Rice Cake
Visits
653