<p class="cook-desc">Raspberry Lemon Yogurt Rice Cake is a quick snack recipe with less than 5 ingredients. This easy recipe layers Greek yogurt, juicy raspberries, and zesty lemon on top of a crunchy rice cake for a great snack, it even pairs well with breakfast and lunch.</p>
Recipe Image
Servings
1
Directions
Spread yogurt on rice cake and top with raspberries and lemon zest.
Enjoy!.
Nutrition Facts
Fact Name
Calories
Fact Value
90
Fact Section
1
Fact Name
Fat
Fact Value
0.5g
Fact Section
1
Fact Name
Saturated Fat
Fact Value
0g
Fact Section
1
Fact Name
Cholesterol
Fact Value
0mg
Fact Section
1
Fact Name
Sodium
Fact Value
45mg
Fact Section
1
Fact Name
Total Carbohydrate
Fact Value
16g
Fact Section
1
Fact Name
Fiber
Fact Value
3g
Fact Section
1
Fact Name
Sugar
Fact Value
6g
Fact Section
1
Fact Name
Added Sugar
Fact Value
2g
Fact Section
1
Fact Name
Protein
Fact Value
7g
Fact Section
1
Recipe Unique ID
quaker-176-en
Recipe Filters
Recipe Ingredients
Ingredient Product
Ingredient Product Title
Quaker® Rice Cakes - Lightly Salted
Ingredient Value
Greek yogurt (vanilla or honey flavor)
Ingredient Value
Raspberries
Ingredient Value
Lemon zest
Ingredient Amount
1
Ingredient Value
rice cake
Ingredient Amount
1/4 cup
Ingredient Value
yogurt
Ingredient Amount
1/4 cup
Ingredient Value
raspberries
Related Recipes
Recipe Category
BazaarVoice ID
7025
Recipe Last PDF Generation
2023-09-20T06:54:11
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/raspberry-lemon-yogurt-rice-cake.pdf
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