<p class="cook-desc">
A new way to enjoy your favorite Quaker&reg; Oatmeal. Baked oatmeal is soft, warm, chewy breakfast treat that is so good you can have it with breakfast or dessert!
</p>

<p class="cook-desc">
This bright and refreshing smoothie has the kick of ginger and is a good source of protein.
</p>

<p>Do you love corn on the cob? Then you may want to try our Grilled Sweet Corn Ricotta Grits. We added ricotta and olive oil to our Quaker® Old Fashioned Standard Grits for a change of pace from traditional side dishes that pairs well with grilled meats. You can even substitute frozen corn making this a year-round addition to your dinner table.</p>

<p>Our recipe for Spinach Grits will make weeknight meal time feel like a special occasion. Start with our Quaker® Old Fashioned Standard Grits and stir in spinach, sun-dried tomatoes, grated parmesan cheese and garlic. So creamy and delicious your family will love it.</p>

Start your morning and wake up your tastebuds! Our Sweet & Spicy Maple Grits feature maple syrup and peppery cayenne. Toasted pecans add a mellow, nutty crunch for a breakfast time or brunch filled with flavor and texture.

<p>Switch up breakfast time with Quaker® Old Fashioned Standard Grits. Juicy fruit highlights our Orange &amp; Blackberry Buttermilk Grits. The tang of buttermilk adds so much flavor, it’s sure to be the star of your weekend brunch table.</p>

<p class="cook-desc">Indulge in this southern style creamy dish for a comforting yet unique lunch or dinner. This Cajun shrimp and grits recipe is a delicious way to enjoy seafood on a flavorful bed of cheesy grits. With Cajun seasoning, cayenne pepper, and smoked bacon, each bite is just as delicious and rich as the last.</p>

<p>Breakfast Grits with Blueberry Compote &amp; Walnuts is a sweet way to start your morning. With juicy blueberries, crunchy walnuts, and creamy grits, each bite is full of both texture and flavors. Along with blueberries, this recipe calls for honey, lemon juice, and cinnamon for a bowl full of fresh flavors.</p>

<p class="cook-desc">Smoked Gouda Grits with Mushroom and Sage is a hearty dish perfect to pair with lunch or dinner. This southern staple steps it up a notch with sage, mushrooms, and green pepper for some added freshness to compliment the smokey flavors. This recipe is a great way to enjoy grits in a savory and unique fashion. </p>

<p>Sweeten up your morning with this recipe for Grits and Honey with Raspberry-Yogurt. Whether you enjoy it with breakfast or brunch, this twist on a southern classic is a delicious way to enjoy fresh flavors and creamy textures. With a splash of honey, raspberry, and pistachios, your grits will come to life in under 30 minutes.</p>