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Submitted by quakeroats on

<p>Oatmeal Fruit Crisp is a yummy year-round dessert made with fresh apples, peaches or pears and has the option to top it with nonfat frozen yogurt. This tender and warm recipe makes for a great dessert to serve at gatherings or treat your family.</p>

Recipe Image
Oatmeal Fruit Crisp
Servings
8
Directions
Heat oven to 350&deg;F.
Spray 8-inch square glass baking dish with cooking spray.
For filling, combine fruit and water in large bowl.
Add sugar, flour and cinnamon; stir until fruit is evenly coated.
Spoon into baking dish.
For topping, combine all ingredients in medium bowl; mix well.
Sprinkle evenly over fruit.
Bake 30 to 35 minutes or until fruit is tender.
Serve warm with nonfat frozen yogurt, if desired.
Nutrition Facts
Fact Name
Calories
Fact Value
150
Fact Section
1
Fact Name
Fat
Fact Value
4g
Fact Section
1
Fact Name
Saturated Fat
Fact Value
2g
Fact Section
1
Fact Name
Cholesterol
Fact Value
10mg
Fact Section
1
Fact Name
Sodium
Fact Value
0mg
Fact Section
1
Fact Name
Total Carbohydrate
Fact Value
29g
Fact Section
1
Fact Name
Fiber
Fact Value
2g
Fact Section
1
Fact Name
Sugar
Fact Value
22g
Fact Section
1
Fact Name
Protein
Fact Value
1g
Fact Section
1
Fact Name
Calcium
Fact Value
2%
Fact Section
2
Fact Name
Vitamin D
Fact Value
0%
Fact Section
2
Fact Name
Vitamin C
Fact Value
2%
Fact Section
2
Fact Name
Vitamin A
Fact Value
2%
Fact Section
2
Fact Name
Potassium
Fact Value
4%
Fact Section
2
Fact Name
Iron
Fact Value
6%
Fact Section
2
Fact Name
Thiamin
Fact Value
4%
Fact Section
2
Fact Name
Magnesium
Fact Value
6%
Fact Section
2
Fact Name
Whole grain
Fact Value
7g
Fact Section
2
Recipe Unique ID
quaker-256-en
Recipe Ingredients
Ingredient Value
[title]Filling
Ingredient Amount
6 Cup(s)
Ingredient Value
peeled, thinly sliced apples, peaches or pears (6 to 8 medium)
Ingredient Amount
1/4 Cup(s)
Ingredient Value
Water
Ingredient Amount
1/4 Cup(s)
Ingredient Value
firmly packed brown sugar
Ingredient Amount
2 Tablespoon(s)
Ingredient Value
all-purpose flour
Ingredient Amount
1/2 Teaspoon(s)
Ingredient Value
ground cinnamon
Ingredient Value
[title]Topping
Ingredient Amount
3/4 Cup(s)
Ingredient Product
Ingredient Product Title
Quaker® Oats (quick or old fashioned, uncooked)
Ingredient Amount
3 Tablespoon(s)
Ingredient Value
firmly packed brown sugar
Ingredient Amount
2 Tablespoon(s)
Ingredient Value
margarine, melted
Ingredient Amount
1/4 Teaspoon(s)
Ingredient Value
ground cinnamon Nonfat frozen yogurt (optional)
BazaarVoice ID
4047
Recipe Last PDF Generation
2023-09-20T06:54:42
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/oatmeal-fruit-crisp.pdf
Featured Products
Recipe Thumbnail Image
Oatmeal Fruit Crisp
Directions Disclaimer

<p><em><strong>Cook Note:</strong></em></p>

<p><em>If using apples, Jonathan, McIntosh, Winesap, Granny Smith, Northern Spy, Greening and Rome Beauty are recommended. One medium apple yields about 1 cup sliced or chopped. If using pears, Bartlett, Anjou, and Bosc are recommended.</em></p>

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