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Submitted by quakeroats on

Apple Raspberry Fruit Crisp is a yummy way to enjoy your favorite fruits throughout the year. Depending on the fruits in season or the occasion you’re baking for, this oatmeal fruit crisp is versatile, always delicious and a dairy free dessert option.

Recipe Image
Apple Raspberry Fruit Crisp
Servings
9
Directions
Heat oven to 350°F.
Spray 8-inch square glass baking dish with cooking spray.
For filling, combine apples and apple juice in large bowl.
Add brown sugar, flour and cinnamon; stir until fruit is evenly coated.
Gently stir in raspberries Spoon into baking dish.
For topping, combine oats, brown sugar, oil and cinnamon in a medium bowl; mix well.
Sprinkle evenly over fruit.
Bake 30 to 35 minutes or until fruit is tender.
Serve warm with ice cream or whipped cream, if desired.
Nutrition Facts
Fact Name
Calories
Fact Value
160
Fact Section
1
Fact Name
Fat
Fact Value
5g
Fact Section
1
Fact Name
Saturated Fat
Fact Value
0g
Fact Section
1
Fact Name
Cholesterol
Fact Value
0mg
Fact Section
1
Fact Name
Sodium
Fact Value
0mg
Fact Section
1
Fact Name
Total Carbohydrate
Fact Value
28g
Fact Section
1
Fact Name
Fiber
Fact Value
4g
Fact Section
1
Fact Name
Sugar
Fact Value
19g
Fact Section
1
Fact Name
Protein
Fact Value
1g
Fact Section
1
Fact Name
Calcium
Fact Value
2%
Fact Section
2
Fact Name
Vitamin D
Fact Value
0%
Fact Section
2
Fact Name
Vitamin C
Fact Value
6%
Fact Section
2
Fact Name
Vitamin A
Fact Value
0%
Fact Section
2
Fact Name
Potassium
Fact Value
5%
Fact Section
2
Fact Name
Iron
Fact Value
6%
Fact Section
2
Fact Name
Thiamin
Fact Value
4%
Fact Section
2
Fact Name
Magnesium
Fact Value
6%
Fact Section
2
Fact Name
Whole grain
Fact Value
7g
Fact Section
2
Recipe Unique ID
quaker-257-en
Recipe Ingredients
Ingredient Value
[title]Filling
Ingredient Amount
6
Ingredient Value
cups, thinly sliced apples, peaches or pears ( to 8 medium)
Ingredient Amount
1/4 Cup(s)
Ingredient Value
apple juice
Ingredient Amount
1 Tablespoon(s)
Ingredient Value
firmly packed brown sugar
Ingredient Amount
2 Tablespoon(s)
Ingredient Value
all-purpose flour
Ingredient Amount
1/2 Teaspoon(s)
Ingredient Value
ground cinnamon
Ingredient Amount
1 Cup(s)
Ingredient Value
raspberries, raw
Ingredient Value
[title]Topping
Ingredient Amount
3/4 Cup(s)
Ingredient Product
Ingredient Product Title
Quaker® Oats (quick or old fashioned, uncooked)
Ingredient Amount
1/3 Cup(s)
Ingredient Value
firmly packed brown sugar
Ingredient Amount
3 Tablespoon(s)
Ingredient Value
vegetable oil
Ingredient Amount
1 Teaspoon(s)
Ingredient Value
ground cinnamon Vanilla ice cream or whipped cream (optional)
BazaarVoice ID
4046
Cook Note
If using apples, Jonathan, McIntosh, Winesap, Granny Smith, Northern Spy, Greening and Rome Beauty are recommended. One medium apple yields about 1 cup sliced or chopped. If using pears, Bartlett, Anjou, and Bosc are recommended.
Recipe Last PDF Generation
2023-09-20T07:08:58
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/apple-raspberry-fruit-crisp.pdf
Featured Products
Recipe Thumbnail Image
Apple Raspberry Fruit Crisp
Directions Disclaimer

<p><em><strong>Cook Note:</strong></em></p>

<p><em>If using apples, Jonathan, McIntosh, Winesap, Granny Smith, Northern Spy, Greening and Rome Beauty are recommended. One medium apple yields about 1 cup sliced or chopped. If using pears, Bartlett, Anjou, and Bosc are recommended.</em></p>

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