<p>It’s not the holidays without these rich and crunchy oatmeal pecan cookie bars. With similar flavors to the classic pecan pie, Holiday Pecan Cookie Bars are a perfect party dessert with your favorite fall flavors.</p>
Recipe Image
Servings
48 Squares
Directions
Heat oven to 350°F.
Bake crust 16 to 20 minutes, or until golden brown (center of crust should feel firm when lightly touched).
Cool on wire rack while making filling.
Increase oven temperature to 375°F.
In heavy 3-quart saucepan over medium-low heat, heat butter with corn syrup until butter is melted.
Add sugar, stirring until sugar dissolves.
Bring to a full boil.
Boil 2 minutes without stirring.
Remove from heat; stir in cream and vanilla.
Stir in pecans.
Pour over baked crust; using two forks, spread evenly to edges.
Bake 20 to 25 minutes or until filling is bubbly.
Cool completely on wire rack.
Loosen bars from sides of pan with spatula.
Invert onto cookie sheet; tap pan until bars release.
Place cutting board on top of bars; turn right side up.
Use large sharp knife to cut into squares.
Store tightly covered at room temperature or freeze.
Recipe Unique ID
quaker-431-en
Recipe Filters
Recipe Ingredients
Ingredient Value
One 13 x 9-inch Oatmeal Cookie Crust, unbaked
Ingredient Amount
8 Tablespoon(s)
Ingredient Value
(1 stick) butter, cut into pieces
Ingredient Amount
1/3 Cup(s)
Ingredient Value
light corn syrup
Ingredient Amount
3/4 Cup(s)
Ingredient Value
plus 2 tablespoons firmly packed brown sugar
Ingredient Amount
1/4 Cup(s)
Ingredient Value
whipping cream or half and half
Ingredient Amount
1-1/2 Teaspoon(s)
Ingredient Value
vanilla
Ingredient Amount
3-1/2 Cup(s) small pecan
Ingredient Value
halves (about 12 ounces)
Related Recipes
Recipe Category
BazaarVoice ID
4175
Recipe Last PDF Generation
2023-08-28T06:08:24
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/holiday-pecan-cookie-bars.pdf
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Recipe Thumbnail Image
Directions Disclaimer
<p><em><strong>Serving Tips:</strong> For Triple Nut Squares, combine pecans with any combination of broken walnuts, whole almonds or unsalted cashews to equal 3-1/2 cups nuts.</em></p>
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