<p class="cook-desc">Gingersnap Granola is made with rich molasses flavor combined with warm ginger and cinnamon for an irresistible breakfast option or snack. While it makes for a great baked granola year-round, the warm spices pair well with chillier months. This versatile granola is delicious alone and also as a great yogurt topping.</p>
Recipe Image
Servings
Makes About 6 Cups
Directions
Heat oven to 350°F.
Spray 15 x 10 x I-inch jelly roll pan or rimmed baking sheet with cooking spray.
In large bowl, combine cereal and oats; set aside.
In 2-cup microwaveable bowl, microwave vegetable oil spread on HIGH 30 seconds or until melted.
Stir in honey, molasses, lemon peel, vanilla, ginger and cinnamon; mix well.
Drizzle over cereal mixture, stir to coat evenly.
Spread mixture onto baking sheet.
Bake 15 to 18 minutes or until lightly browned, stirring after 10 minutes.
Recipe Unique ID
quaker-479-en
Cooking Time
15 minutes
Recipe Filters
Recipe Ingredients
Ingredient Amount
4 Cup(s)
Ingredient Value
Quaker® Oatmeal Squares Cereal, Brown Sugar or Cinnamon
Ingredient Amount
2 Cup(s)
Ingredient Product
Ingredient Product Title
Quaker® Oats (quick or old fashioned, uncooked)
Ingredient Amount
2 Tablespoon(s)
Ingredient Value
margarine (vegetable oil spread in sticks)
Ingredient Amount
1/2 Cup(s)
Ingredient Value
Honey
Ingredient Amount
2 Tablespoon(s)
Ingredient Value
molasses
Ingredient Amount
2 Teaspoon(s)
Ingredient Value
grated lemon peel
Ingredient Amount
1 Teaspoon(s)
Ingredient Value
vanilla
Ingredient Amount
1/2 Teaspoon(s)
Ingredient Value
Ground Ginger
Ingredient Amount
1/2 Teaspoon(s)
Ingredient Value
ground cinnamon
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Recipe Category
BazaarVoice ID
5172
Recipe Last PDF Generation
2023-08-28T06:08:38
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/gingersnap-granola.pdf
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