<p>Garden Pizzas are the perfect personal sized meatless pizza. Whether you’re vegetarian or looking for different ways to enjoy fresh vegetables this recipe is a yummy option. The combination of the veggies, creamy mozzarella, and fresh basil on the oatmeal pizza crust gives each pizza a gourmet feel.</p>
Recipe Image
Servings
4 Individual Pizzas
Directions
Heat oven to 425°F.
Spray cookie sheets with cooking spray or oil lightly.
In small bowl, combine water, yeast, oil and sugar; mix.
Let stand 10 minutes or until foamy.
In large bowl, combine flour and oats.
Add yeast mixture; blend on low speed of electric mixer until dry ingredients are moistened.
Increase speed to medium; beat 2 minutes.
Turn dough out onto lightly floured surface.
Knead 1 minute.
Shape dough into ball; place in greased bowl, turning once.
Cover; let rise in warm place 20 minutes or until nearly doubled in size.
Punch dough down; divide into four portions.
On cookie sheet, pat each portion of dough into 6-inch circle.
Top with Parmesan cheese, 3/4 cup mozzarella cheese, bell pepper, onion, basil, garlic and tomatoes, in that order, dividing evenly.
Sprinkle with remaining 3/4 cup mozzarella cheese.
Bake 20 minutes or until crust is golden brown.
Nutrition Facts
Fact Name
Calories
Fact Value
420
Fact Section
1
Fact Name
Fat
Fact Value
15g
Fact Section
1
Fact Name
Saturated Fat
Fact Value
6g
Fact Section
1
Fact Name
Cholesterol
Fact Value
30mg
Fact Section
1
Fact Name
Sodium
Fact Value
380mg
Fact Section
1
Fact Name
Total Carbohydrate
Fact Value
53g
Fact Section
1
Fact Name
Fiber
Fact Value
4g
Fact Section
1
Fact Name
Sugar
Fact Value
6g
Fact Section
1
Fact Name
Protein
Fact Value
20g
Fact Section
1
Fact Name
Calcium
Fact Value
40%
Fact Section
2
Fact Name
Vitamin D
Fact Value
0%
Fact Section
2
Fact Name
Vitamin C
Fact Value
15%
Fact Section
2
Fact Name
Vitamin A
Fact Value
25%
Fact Section
2
Fact Name
Potassium
Fact Value
11%
Fact Section
2
Fact Name
Iron
Fact Value
20%
Fact Section
2
Fact Name
Thiamin
Fact Value
45%
Fact Section
2
Fact Name
Magnesium
Fact Value
20%
Fact Section
2
Fact Name
Whole grain
Fact Value
15g
Fact Section
2
Recipe Unique ID
quaker-272-en
Recipe Filters
Recipe Ingredients
Ingredient Amount
2/3 Cup(s)
Ingredient Value
warm water (105°F-115°F)
Ingredient Amount
One 1/4-ounce package
Ingredient Value
(about 2-1/4 teaspoons) quick-rising yeast
Ingredient Amount
1 Tablespoon(s)
Ingredient Value
Olive Oil
Ingredient Amount
2 Teaspoon(s)
Ingredient Value
Sugar
Ingredient Amount
1-1/3 Cup(s)
Ingredient Value
all-purpose flour
Ingredient Amount
3/4 Cup(s)
Ingredient Product
Ingredient Product Title
Quaker® Oats (quick or old fashioned, uncooked)
Ingredient Amount
1/4 Cup(s)
Ingredient Value
shredded or grated Parmesan cheese
Ingredient Amount
1-1/2 Cup(s)
Ingredient Value
(6 ounces) shredded part-skim mozzarella cheese, divided
Ingredient Amount
1/2 Cup(s)
Ingredient Value
thinly sliced green bell pepper
Ingredient Amount
1/2 Cup(s)
Ingredient Value
thinly sliced red onion
Ingredient Amount
1/4 Cup(s)
Ingredient Value
chopped fresh basil or 4 teaspoons dried basil leaves
Ingredient Amount
2
Ingredient Value
Clove(s) Garlic, minced
Ingredient Amount
4
Ingredient Value
plum tomatoes, thinly sliced (about 2 cups)
Related Recipes
Recipe Category
BazaarVoice ID
4023
Recipe Last PDF Generation
2023-08-28T06:07:39
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/garden-pizzas.pdf
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Directions Disclaimer
<p><em><strong>Cook Note:</strong></em></p>
<p><em>Pizzas may be grilled. After shaping crusts, grill over medium-hot coals 2 to 4 minutes or until bottoms are golden brown. Remove from grill. On browned side of crusts, layer toppings as directed above. Return to grill. Cover; grill 4 to 6 minutes or until bottoms are golden brown and cheese begins to melt.</em></p>
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