<p>Double Ginger Oat Bars are full of gingerbread flavors and perfect to celebrate the holidays with. Let the kids add green and red frosting and other decorative toppings to these festive treats to make them extra special.</p>
Recipe Image
Servings
42
Directions
For bars, heat oven to 350ºF.
Spray 13 x 9 x 2-inch metal baking pan with cooking spray; set aside.
In large saucepan, melt 6 tablespoons of the butter over low heat.
Remove from heat.
Add brown sugar; stir with wooden spoon until well blended.
Add gingerbread mix, oats, water and egg; stir until well blended.
Spread evenly in prepared pan.
Bake 30 to 33 minutes or until wooden pick inserted in center comes out with a few moist crumbs clinging to it.
Cool bars completely in pan on wire rack.
* For frosting, beat cream cheese and remaining 2 tablespoons butter with electric mixer in medium bowl until blended.
Gradually add confectioners’ sugar, beating until smooth.
Beat in ginger.
Spread frosting evenly over bars.
Cover and refrigerate until ready to cut and decorate.
To decorate, cut into bars and remove from pan.
Using red and green frosting, pipe ribbons, holly leaves and berries or other decorations onto each bar.
Refrigerate uncovered until decorations set, then cover and refrigerate up to 3 days.
Nutrition Facts
Fact Name
Calories
Fact Value
100
Fact Section
1
Fact Name
Calories from Fat
Fact Value
25
Fact Section
1
Fact Name
Total Fat
Fact Value
3g
Fact Section
1
Fact Name
Saturated Fat
Fact Value
1.5g
Fact Section
1
Fact Name
Trans Fat
Fact Value
0g
Fact Section
1
Fact Name
Cholesterol
Fact Value
10mg
Fact Section
1
Fact Name
Sodium
Fact Value
100mg
Fact Section
2
Fact Name
Total Carbohydrate
Fact Value
17g
Fact Section
2
Fact Name
Dietary Fiber
Fact Value
0g
Fact Section
2
Fact Name
Sugar
Fact Value
11g
Fact Section
2
Fact Name
Protein
Fact Value
1g
Fact Section
2
Recipe Unique ID
quaker-492-en
Cooking Time
30 minutes
Recipe Filters
Recipe Ingredients
Ingredient Amount
8 tablespoons
Ingredient Value
(1 stick) butter or light butter, divided
Ingredient Amount
2/3 cup
Ingredient Value
firmly packed brown sugar
Ingredient Amount
1 package
Ingredient Value
(14.5 ounces) gingerbread cake and cookie mix
Ingredient Amount
1 1/4 cups
Ingredient Product
Ingredient Product Title
Quaker® Oats (quick or old fashioned, uncooked)
Ingredient Amount
1/3 cup
Ingredient Value
water
Ingredient Amount
1
Ingredient Value
large egg
Ingredient Amount
4 ounces
Ingredient Value
reduced-fat cream cheese
Ingredient Amount
1 1/2 cups
Ingredient Value
confectioners’ sugar
Ingredient Amount
2 tablespoons
Ingredient Value
finely chopped crystallized ginger OR 1/2 teaspoon ground ginger
Ingredient Value
Red and green decorator’s icing (optional)
Related Recipes
Recipe Category
BazaarVoice ID
5482
Recipe Last PDF Generation
2023-09-20T06:56:06
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/double-ginger-oat-bars.pdf
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Directions Disclaimer
<p><em><strong>Cook Note:</strong></em></p>
<p><em>*If desired, at this point bars can be frozen covered up to 2 months. Let thaw at room temperature, about 30 minutes. Proceed as directed in Steps 4, 5 and 6. If desired, 3/4 teaspoon vanilla extract may be substituted for ginger in frosting.</em></p>
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