Got some herbivores at your table? Don’t worry about having to find vegetarian recipes to serve with breakfast, lunch, or dinner—we’ve got you covered.
<p>Switch up breakfast time with Quaker® Old Fashioned Standard Grits. Juicy fruit highlights our Orange & Blackberry Buttermilk Grits. The tang of buttermilk adds so much flavor, it’s sure to be the star of your weekend brunch table.</p>
<p>Breakfast Grits with Blueberry Compote & Walnuts is a sweet way to start your morning. With juicy blueberries, crunchy walnuts, and creamy grits, each bite is full of both texture and flavors. Along with blueberries, this recipe calls for honey, lemon juice, and cinnamon for a bowl full of fresh flavors.</p>
<p class="cook-desc">Smoked Gouda Grits with Mushroom and Sage is a hearty dish perfect to pair with lunch or dinner. This southern staple steps it up a notch with sage, mushrooms, and green pepper for some added freshness to compliment the smokey flavors. This recipe is a great way to enjoy grits in a savory and unique fashion. </p>
<p>Sweeten up your morning with this recipe for Grits and Honey with Raspberry-Yogurt. Whether you enjoy it with breakfast or brunch, this twist on a southern classic is a delicious way to enjoy fresh flavors and creamy textures. With a splash of honey, raspberry, and pistachios, your grits will come to life in under 30 minutes.</p>
<p>Start breakfast time with a crunch. Our Cranberry Apple Oatmeal Bowl starts with our Quaker® Old Fashioned Oats and adds sliced apples and dried cranberries for fruit flavor. Top it off with chopped walnuts and you’ve got a tasty start to your morning.</p>
<p>Start your morning off on a sophisticated note with this Blueberry Oatmeal Bowl. Chopped figs, honey, blueberries and chia seeds add an unexpected twist to our Quaker® Old Fashioned Oats. Enjoy on a weekday morning, or for a special weekend brunch.</p>
<p>It’s the flavors of Autumn in one delicious bowl of our Quaker® Old Fashioned Oats. Our Pomegranate Oatmeal Bowl uses sliced pears for taste and adds pomegranate and pumpkin seeds for texture and crunch. It’s a great breakfast option for a relaxed, chilly fall morning.</p>
Give your morning oatmeal a bit of a tropical twist. This Almond Butter Oatmeal starts with our Quaker® Old Fashioned Oats and stirs in almond butter, sliced bananas and flaked coconut for a truly tempting treat. Add a sprinkle of cacao nibs for some chocolate flavor.
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Can’t decide between oatmeal or granola for breakfast time? Now you don’t have to choose! Our Maple Syrup Oatmeal starts with our Quaker® Instant Oatmeal Maple & Brown Sugar and adds maple syrup, coconut flakes and, yes, crunchy granola. Our Maple Syrup Oatmeal with Granola recipe is great for even the busiest of mornings.
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