<p class="cook-desc">Caramel, oats, and white chocolate come together to make a thick and chewy year-round baked good. Our recipe for Caramel Oatmeal Bars with White Chocolate Chips is a soft and gooey dessert cookie bar that is too yummy not to have on the menu.</p>
Recipe Image
Servings
About 36 Bars
Directions
Heat oven to 350°F.
Grease 13 x 9-inch metal baking pan.
For crust, beat flour, sugar, butter, baking soda and salt in large bowl with electric mixer until crumbly.
Beat in oats on low speed just until combined.
Press half of mixture (about 2-1/2 cups) into bottom of baking pan.
Bake 10 minutes.
Cool in pan for 2 minutes.
For filling, sprinkle chips and nuts over crust.
Blend caramel topping with flour.
Drizzle over morsels and nuts.
Crumble remaining oat mixture over nuts.
Bake 18 to 22 minutes or until golden brown.
Cool completely in pan on wire rack.
Cut into bars.
Recipe Unique ID
quaker-446-en
Recipe Filters
Recipe Ingredients
Ingredient Value
[title]Crust
Ingredient Amount
2 Cup(s)
Ingredient Value
all-purpose flour
Ingredient Amount
1-1/2 Cup(s)
Ingredient Value
firmly packed brown sugar
Ingredient Amount
1-1/4 Cup(s)
Ingredient Value
(2-1/2 sticks) butter or margarine, softened
Ingredient Amount
1 Teaspoon(s)
Ingredient Value
Baking Soda
Ingredient Amount
1/2 Teaspoon(s)
Ingredient Value
Salt
Ingredient Amount
2 Cup(s)
Ingredient Value
[product], uncooked
Ingredient Product
Ingredient Product Title
Quaker® Oats-Quick 1-Minute Oats
Ingredient Value
[title]Filling
Ingredient Amount
2 Cup(s)
Ingredient Value
(12-oz. pkg.) white chocolate chips
Ingredient Amount
1/2 Cup(s)
Ingredient Value
chopped nuts
Ingredient Amount
1 Cup(s)
Ingredient Value
caramel or butterscotch caramel fudge topping
Ingredient Amount
3 Tablespoon(s)
Ingredient Value
all-purpose flour
Related Recipes
Recipe Category
BazaarVoice ID
4226
Recipe Last PDF Generation
2023-09-20T06:55:48
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/caramel-oatmeal-bars-with-white-chocolate-chips.pdf
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