<p>Add a jolt of espresso to dessert or snack time with make ahead Cappuccino Caramel Oat Bars. This baked good is a perfect recipe to entertain with year-round. Whether you’re a coffee lover or looking for a decadent and untraditional treat, this recipe is a must try.</p>
Recipe Image
Servings
Makes 48 Cookies
Directions
Heat oven to 350°F.
Lightly grease 15 x 10-inch jelly roll pan.
In large bowl, combine oats, flour, 1 cup pecans, baking soda and salt; mix well.
Set aside.
In large bowl, beat sugar and butter with electric mixer until creamy.
In small bowl, whisk eggs with coffee powder and vanilla until well blended.
Add to butter mixture; continue beating until light and fluffy.
Stir in oat mixture; mix well. (Dough will be very thick.)
Reserve 2 cups for topping; set aside.
Using lightly floured hands, press remaining oat mixture evenly onto bottom of pan.
Spread caramel topping evenly over crust to within 1/4 inch from edges.
Drop spoonfuls of reserved dough over caramel topping; sprinkle with remaining 1/2 cup pecans.
Bake 20 to 25 minutes or until center feels firm when lightly touched. (Do not overbake.)
Cool completely in pan on wire rack.
For glaze, combine milk and coffee powder in small bowl; stir until coffee powder dissolves.
Add powdered sugar; stir until smooth.
Drizzle over cookies in pan.
Let stand 15 minutes to set glaze.
Cut into bars or other shapes.
Store tightly covered.
Nutrition Facts
Fact Name
Calories
Fact Value
160
Fact Section
1
Fact Name
Fat
Fact Value
7g
Fact Section
1
Fact Name
Saturated Fat
Fact Value
3g
Fact Section
1
Fact Name
Cholesterol
Fact Value
20mg
Fact Section
1
Fact Name
Sodium
Fact Value
65mg
Fact Section
1
Fact Name
Total Carbohydrate
Fact Value
23g
Fact Section
1
Fact Name
Fiber
Fact Value
1g
Fact Section
1
Fact Name
Sugar
Fact Value
13g
Fact Section
1
Fact Name
Protein
Fact Value
2g
Fact Section
1
Fact Name
Calcium
Fact Value
0%
Fact Section
2
Fact Name
Vitamin D
Fact Value
0%
Fact Section
2
Fact Name
Vitamin C
Fact Value
0%
Fact Section
2
Fact Name
Vitamin A
Fact Value
2%
Fact Section
2
Fact Name
Potassium
Fact Value
2%
Fact Section
2
Fact Name
Iron
Fact Value
6%
Fact Section
2
Fact Name
Thiamin
Fact Value
6%
Fact Section
2
Fact Name
Magnesium
Fact Value
4%
Fact Section
2
Fact Name
Whole Grain
Fact Value
5g
Fact Section
2
Recipe Unique ID
quaker-407-en
Recipe Filters
Recipe Ingredients
Ingredient Value
[title]Bars
Ingredient Amount
3 Cup(s)
Ingredient Product
Ingredient Product Title
Quaker® Oats (quick or old fashioned, uncooked)
Ingredient Amount
2-1/3 Cup(s)
Ingredient Value
all-purpose flour
Ingredient Amount
1-1/2 Cup(s)
Ingredient Value
chopped pecans, divided
Ingredient Amount
1 Teaspoon(s)
Ingredient Value
Baking Soda
Ingredient Amount
1/4 Teaspoon(s)
Ingredient Value
Salt
Ingredient Amount
2 Cup(s)
Ingredient Value
firmly packed brown sugar
Ingredient Amount
1/2 Pound(s)
Ingredient Value
(2 sticks) butter or margarine, softened
Ingredient Amount
2
Ingredient Value
large eggs
Ingredient Amount
1 Tablespoon(s)
Ingredient Value
instant coffee powder or instant espresso coffee
Ingredient Amount
2 Teaspoon(s)
Ingredient Value
vanilla
Ingredient Amount
3/4 Cup(s)
Ingredient Value
spoonable caramel ice cream topping
Ingredient Value
[title]Glaze
Ingredient Amount
2 Tablespoon(s)
Ingredient Value
very hot milk
Ingredient Amount
1 Teaspoon(s)
Ingredient Value
instant coffee powder or instant espresso coffee
Ingredient Amount
1 Cup(s)
Ingredient Value
Powdered Sugar
Related Recipes
Recipe Category
BazaarVoice ID
4143
Recipe Last PDF Generation
2023-09-20T16:47:34
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/cappuccino-caramel-oat-bars.pdf
Featured Products
Recipe Thumbnail Image
Directions Disclaimer
<p><em><strong>Cook Note:</strong></em></p>
<p><em>Instant coffee granules or freeze-dried coffee are not recommended for this recipe.<br />
· Fat-free caramel ice cream topping is not recommended for this recipe.<br />
· If ice cream topping is very thick, microwave on HIGH 10 to 20 seconds or until spreadable.</em></p>
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