Recipe Image
Servings
16
Directions
Heat oven to 350°F. Line a baking sheet with aluminum foil. Lightly grease a 9x5-inch loaf pan.
Cut sweet potatoes in half lengthwise. Place potatoes cut sides down on prepared baking sheet. Roast for 1 hour.
While potatoes are roasting: Pour apple juice into a small microwave-safe dish. Heat on full power for 30 seconds or until hot. Add dried figs. Cover and let soak for 30 minutes. Remove figs from juice and coarsely chop. Discard juice. Or add it to your next cup of tea!)
After sweet potatoes have finished roasting: Leave oven on. Scoop insides of potatoes into food processor. Discard potato skins. Puree sweet potatoes until smooth.
Whisk Quaker® Oat Flour, sugar, pumpkin pie spice, baking powder, and salt together in a medium bowl.
Measure 1 1/2 cups sweet potato puree into a separate large bowl. Add vegetable oil, vanilla extract, and egg yolks. Whisk until smooth.
Add dry ingredients to sweet potato mixture. Stir with a rubber spatula until evenly mixed. Stir in chopped figs.
Beat egg whites until medium peaks form. Fold 1/3 of the egg whites into the sweet potato mixture to lighten. Gently fold in remaining egg whites until no white streaks remain.
Scrape batter into prepared loaf pan.
Bake for 45-60 minutes until a wooden skewer inserted into the center comes out clean.
Allow bread to cool before slicing. Serve with a dollop of yogurt and a drizzle of maple syrup.
Nutrition Facts
Fact Name
Calories
Fact Value
170
Fact Section
1
Fact Name
Carbohydrates
Fact Value
28g
Fact Section
1
Fact Name
Protein
Fact Value
4g
Fact Section
1
Fact Name
Fat
Fact Value
5g
Fact Section
1
Fact Name
Saturated Fat
Fact Value
1g
Fact Section
1
Fact Name
Cholesterol
Fact Value
30mg
Fact Section
1
Fact Name
Sodium
Fact Value
230mg
Fact Section
1
Fact Name
Potassium
Fact Value
231mg
Fact Section
1
Fact Name
Fiber
Fact Value
3g
Fact Section
1
Fact Name
Sugar
Fact Value
13g
Fact Section
1
Fact Name
Added Sugar
Fact Value
6g
Fact Section
1
Fact Name
Vitamin D
Fact Value
0mcg
Fact Section
2
Fact Name
Calcium
Fact Value
78mg
Fact Section
2
Fact Name
Iron
Fact Value
1mg
Fact Section
2
Recipe Unique ID
quaker-new-7225-en
Cooking Time
2 hours
Recipe Ingredients
Ingredient Amount
1 3/4 cups
Ingredient Product
Ingredient Product Title
Quaker® Oat Flour
Ingredient Amount
2
Ingredient Value
large sweet potatoes (about 1 1/ pounds)
Ingredient Amount
1/3 cup
Ingredient Value
100% apple juice
Ingredient Amount
12
Ingredient Value
dried mission figs, stems removed
Ingredient Amount
1/3 cup
Ingredient Value
sugar
Ingredient Amount
2 Tbsp
Ingredient Value
pumpkin pie spice
Ingredient Amount
1 1/2 tsp
Ingredient Value
baking powder
Ingredient Amount
1 tsp
Ingredient Value
Salt
Ingredient Amount
1/4 cup
Ingredient Value
vegetable oil
Ingredient Amount
1 Tbsp
Ingredient Value
vanilla extract
Ingredient Amount
3
Ingredient Value
eggs, separated
Ingredient Amount
1/2 cup
Ingredient Value
nonfat vanilla Greek yogurt
Ingredient Amount
2 Tbsp
Ingredient Value
maple syrup
Related Recipes
BazaarVoice ID
7225
Recipe Last PDF Generation
2023-09-20T06:56:30
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/quaker-oat-flour-sweet-potato-bread.pdf
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<p>Brought to you by<strong> Chef Charlene</strong></p>
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