<p class="cook-desc">Spruce up your banana bread recipe with warm cinnamon spice, toasted pecans, and very ripe bananas. Oatmeal Banana Bread is moist and tender with a bit of crunch. This tasty bread recipe is wonderful with breakfast and brunch or makes a nice snack.</p>
Recipe Image
Servings
1
Directions
Measure dry ingredients into a medium mixing bowl and whisk to incorporate.
Beat in wet ingredients until thoroughly mixed.
Fold in the pecans.
Pour into a 9x5 loaf pan and bake at 350 degrees for 55-65 minutes.
Test center with a toothpick to ensure it's cooked through.
If the top browns too quickly, cover with a foil tent for the remainder of the cooking time.
Cool before serving.
Recipe Unique ID
quaker-309-en
Recipe Filters
Recipe Ingredients
Ingredient Amount
2 Cup(s)
Ingredient Value
all-purpose flour
Ingredient Amount
1 Cup(s)
Ingredient Product
Ingredient Product Title
Quaker® Oats-Old Fashioned
Ingredient Amount
1/2 Cup(s)
Ingredient Value
granulated sugar
Ingredient Amount
1/2 Cup(s)
Ingredient Value
brown sugar
Ingredient Amount
2 Teaspoon(s)
Ingredient Value
Baking Powder
Ingredient Amount
1 Tablespoon(s)
Ingredient Value
Salt
Ingredient Amount
1 Teaspoon(s)
Ingredient Value
Cinnamon
Ingredient Amount
1/2 Teaspoon(s)
Ingredient Value
Baking Soda
Ingredient Amount
1 Cup(s)
Ingredient Value
Very ripe bananas, mashed (approx. 3 medium bananas)
Ingredient Amount
1/2 Cup(s)
Ingredient Value
Butter, melted and cooled
Ingredient Amount
1/2 Cup(s)
Ingredient Value
milk
Ingredient Amount
1 Teaspoon(s)
Ingredient Value
Pure vanilla extract
Ingredient Amount
1 Cup(s)
Ingredient Value
Pecans, chopped and toasted
Ingredient Amount
2
Ingredient Value
Egg(s)
Related Recipes
Recipe Category
BazaarVoice ID
6347
Recipe Last PDF Generation
2023-09-20T06:55:00
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/oatmeal-banana-bread.pdf
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