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Got some herbivores at your table? Don’t worry about having to find vegetarian recipes to serve with breakfast, lunch, or dinner—we’ve got you covered.

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Gluten Free Apple Crisp

Submitted by quakeroats on

Warm bubbling apples topped with a chewy and delicious gluten free topping come together to create a perfect fall baked dessert. Gluten Free Apple Crisp is yummy enough to enjoy year-round but makes for an incredible Thanksgiving dessert with fresh apples and warm cinnamon. Look for Gluten Free specially-marked ingredients.

Mango Ginger Smoothie

Submitted by quakeroats on

<p class="cook-desc">Fresh mango, warm ginger, and a handful of other ingredients blended together create a fresh tasting Mango Ginger Smoothie. Enjoy this vibrant smoothie with breakfast for a flavorful way to help start your morning.</p>

Breakfast Bars

Submitted by quakeroats on

<p>If oatmeal breakfast bars are a morning go-to in your household, this recipe for Breakfast Bars is a must try. Use your favorite dried fruit mix to customize each batch to you and your family’s taste. These bars are chewy, a great way to prep for the week, and a yummy addition to breakfast.</p>

Protein Strawberry Smoothie

Submitted by quakeroats on

Looking for an easy smoothie to enjoy with breakfast? This recipe uses simple and fresh ingredients blended together to create a flavorful strawberry oatmeal smoothie perfect to enjoy year-round. With a dash of cinnamon to add a kick and crunchy nuts to top off our Protein Strawberry Smoothie recipe is easy and yummy.

Sticky Toffee Oatmeal Pudding

Submitted by quakeroats on

<p>In just 5 ingredients or less you can prepare a sweet breakfast or brunch option. Sticky Toffee Oatmeal Pudding is ooey, gooey, and quick to make when your mornings are rushed. Don’t worry, if dates aren’t your favorite, substitute it with the dried fruits like dried cherries or raisins.</p>

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