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Submitted by quakeroats on

<p>Add some texture to your oatmeal with Berry Crumble Oatmeal. Not only does this oatmeal burst with blueberries but is topped with a yummy crumble made with almonds and cinnamon.</p>

Recipe Image
Berry Crumble Oatmeal
Servings
5
Directions
For topping, combine oats and almonds in medium skillet.
Cook over medium-low heat 4 to 6 minutes, stirring occasionally, until both are lightly browned.
Remove from heat; cool completely.
In small bowl, combine brown sugar and cinnamon.
Add oat mixture; mix well and set aside.
For oatmeal, bring milk and cinnamon to boil in medium saucepan; stir in oats.
Return to boil; reduce heat to medium.
Cook 1 minute for quick oats, 5 minutes for old fashioned oats, stirring occasionally.
Gently stir in blueberries.
Continue cooking, until blueberries are heated through and most of liquid is absorbed, about 1 minute.
Spoon oatmeal into five cereal bowls.
Sprinkle topping over oatmeal.
Nutrition Facts
Fact Name
Calories
Fact Value
300
Fact Section
1
Fact Name
Fat
Fact Value
6g
Fact Section
1
Fact Name
Saturated Fat
Fact Value
&lt;1g
Fact Section
1
Fact Name
Cholesterol
Fact Value
&lt;5mg
Fact Section
1
Fact Name
Sodium
Fact Value
70mg
Fact Section
1
Fact Name
Total Carbohydrate
Fact Value
54g
Fact Section
1
Fact Name
Fiber
Fact Value
6g
Fact Section
1
Fact Name
Sugar
Fact Value
23g
Fact Section
1
Fact Name
Protein
Fact Value
12g
Fact Section
1
Fact Name
Calcium
Fact Value
25%
Fact Section
2
Fact Name
Vitamin D
Fact Value
15%
Fact Section
2
Fact Name
Vitamin C
Fact Value
0%
Fact Section
2
Fact Name
Vitamin A
Fact Value
6%
Fact Section
2
Fact Name
Potassium
Fact Value
14%
Fact Section
2
Fact Name
Iron
Fact Value
15%
Fact Section
2
Fact Name
Thiamin
Fact Value
15%
Fact Section
2
Fact Name
Magnesium
Fact Value
35%
Fact Section
2
Fact Name
Whole grain
Fact Value
40g
Fact Section
2
Recipe Unique ID
quaker-433-en
Cooking Time
6 to 11 minutes
Recipe Ingredients
Ingredient Value
[title]Oatmeal
Ingredient Amount
3 Cup(s)
Ingredient Value
nonfat milk or lowfat soy milk
Ingredient Amount
1-1/2 Teaspoon(s)
Ingredient Value
ground cinnamon
Ingredient Amount
2 Cup(s)
Ingredient Product
Ingredient Product Title
Quaker® Oats (quick or old fashioned, uncooked)
Ingredient Amount
1 Cup(s)
Ingredient Value
frozen (do not thaw) or canned (drained) blueberries
Ingredient Value
[title]Topping
Ingredient Amount
1/2 Cup(s)
Ingredient Value
Quaker&reg; Oats (quick or old fashioned, uncooked)
Ingredient Amount
1/4 Cup(s)
Ingredient Value
sliced almonds
Ingredient Amount
1/3 Cup(s)
Ingredient Value
firmly packed brown sugar
Ingredient Amount
1/2 Teaspoon(s)
Ingredient Value
ground cinnamon
BazaarVoice ID
4195
Recipe Last PDF Generation
2023-08-28T06:08:25
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/berry-crumble-oatmeal.pdf
Recipe Thumbnail Image
Berry Crumble Oatmeal
Directions Disclaimer

<p><em><strong>Cook Note:</strong></em></p>

<ul>
<li><em>To toast oats and almonds in microwave oven, combine oats and almonds in glass pie plate. Heat on HIGH 2 to 4 minutes or until light golden brown, stirring every minute. Cool completely. Proceed as directed above.</em></li>
<li><em>To toast oats and almonds in the oven, heat oven to 350°F. Place oats in shallow baking pan. Bake 5 minutes, stirring once. Add almonds and continue baking 5 minutes, stirring occasionally, until oats and almonds are golden brown. Cool completely. Proceed as directed above.</em></li>
</ul>

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