<p>Make Mexican meals authentic with Quaker tortilla mix. Your family will notice the delicious difference when you create corn tortillas with all their favorite dishes. Plus, add festive flavor to new recipes. From our home to yours, Quaker brings genuine goodness with Masa Harina de Maiz.</p> <br />
<div class=cooking-inst> <div class=col-md-12> <h3><strong><span style="text-decoration: underline;">Directions to Make Tortillas</span></strong></h3> <p style="font-size: 12px;"><strong>To Make 12 Tortillas (6-inch):</strong></p> <ul> <li>2 Cups Tortilla Mix</li> <li>1-1/3 Cups Warm Water</li> </ul> <p style="font-size: 12px;"><strong>To Make 24 Tortillas (6-inch):</strong></p> <ul> <li>4 Cups Tortilla Mix</li> <li>2-2/3 Cups Warm Water</li> </ul> <p style="font-size: 12px;"><strong>To Make 36 Tortillas (6-inch): </strong></p> <ul> <li>6 Cups Tortilla Mix</li> <li>4 Cups Warm Water</li> </ul> </div> <div style="width: 100%;"> <p style="font-size: 12px;"><strong>Directions:</strong></p> <ol style="margin-left: 20px;"> <li>Heat ungreased skillet over high heat or griddle from 475° to 500° F.</li> <li>Combine masa and warm water, knead to blend well and form a ball. If necessary, add a little more water.</li> <li>Wet hands and shape dough into balls to form desired number of tortillas. The balls should have a diamter of ~1-1/2 inches. Cover masa to prevent from drying.</li> <li>Roll out or press each ball between 2 sheets of wax paper to form a 6-inch circle. Carefully peel off wax paper.</li> <li> Cook on ungreased skillet for 30 seconds or until lightly browned and edges begin to dry. Turn tortilla and continue cooking for 1 minute; tortillas may puff up slightly. Turn tortilla again and continue cooking for 30 to 45 seconds or until desired doneness. To keep tortillas warm, remove tortillas from skillet and store them in a tightly covered container or wrap them tightly with a clean kitchen towel.</li> </ol> </div> </div>
