<p>Savor the tender, creamy flavor of Quaker Grits, the old-fashioned way. They taste great—and they're also low in fat and contain no cholesterol—making them a great nutritious breakfast option or as a smooth side dish for any meal.</p>
<div class=cooking-inst> <div class=col-md-12> <h3><strong><span style="text-decoration: underline;">Stove Top Preparation</span></strong></h3> <p style="font-size: 12px;"><strong>To Make 1 Serving:</strong></p> <ul> <li>1/4 Cup Grits</li> <li>1 Cup Water or Milk</li> <li>Dash of salt (optional; for low sodium diets, omit salt)</li> </ul> <p style="font-size: 12px;"><strong>To Make 4 Servings:</strong></p> <ul> <li>1 Cup Grits</li> <li>4 Cups Water</li> <li>1/4 Tsp Salt (optional)</li> </ul> <p style="font-size: 12px;"><strong>To Make 6 Servings:</strong></p> <ul> <li>1-1/2 Cups Grits</li> <li>6 Cups Water</li> <li>1/2 Tsp Salt (optional)</li> </ul> </div> <div style="width: 100%;"> <p style="font-size: 12px;"><strong>Directions:</strong></p> <ol style="margin-left: 20px;"> <li> Slowly stir grits and salt into briskly boiling water.</li> <li>Reduce heat to low; cover. Cook 15 to 20 minutes or until thickened, stirring occasionally. Remove from heat.</li> </ol> </div> </div> <div> <div class=col-md-12> <h3><strong><span style="text-decoration: underline;">Microwave Preparation (1 Serving)</span></strong></h3> <ul> <li>1/4 Cup Grits</li> <li>1 Cup Water or Milk</li> <li>Dash of salt (optional)</li> </ul> <div> <p style="font-size: 12px;"><strong>Directions:</strong></p> <ol style="margin-left: 20px;"> <li> Combine water, grits and salt in 2 cup microwave-safe bowl; stir.</li> <li>Microwave on MEDIUM (50% power) 7 to 10 minutes or until thickened when stirred.</li> </ol> </div> </div> <div> <p>Microwave ovens vary in power, cooking times may need to be adjusted.</p> <p><strong>TIP:</strong> For thicker grits decrease water; for thinner grits increase water.</p> </div> </div>
