<p>Spinach-Stuffed Turkey Meatloaf with Oatmeal is a fresh take on traditional meatloaf. It’s made with ground turkey instead of ground beef for a lighter meaty flavor. Each slice is stuffed with a savory spinach filling consisting of mushrooms, onions and cheese for a pleasant surprise in the middle.</p>
Recipe Image
Servings
8
Directions
Heat oven to 375°F.
Lightly spray medium skillet with cooking spray.
Cook mushrooms and onion in skillet over medium-low heat 4 minutes or until onion is tender; remove from heat.
Add spinach, 1/4 cup mozzarella cheese and Parmesan cheese; mix well.
Set aside.
In large bowl, combine turkey, oats, milk, egg white, Italian seasoning, salt and pepper; mixing lightly but thoroughly.
Spoon 2/3 of turkey mixture lengthwise down center of 11 x 7-inch glass baking dish.
Form a deep indentation down middle of turkey; fill indentation with reserved spinach mixture.
Top with remaining turkey, forming a loaf.
Seal edges to completely enclose spinach filling.
Bake 30 to 35 minutes or until thermometer registers 170°F and juices show no pink color.
Remove from oven; sprinkle with remaining mozzarella cheese.
Return to oven 1 to 2 minutes or until cheese melts.
Let stand 5 minutes before slicing.
Nutrition Facts
Fact Name
Calories
Fact Value
130
Fact Section
1
Fact Name
Fat
Fact Value
4g
Fact Section
1
Fact Name
Saturated Fat
Fact Value
2g
Fact Section
1
Fact Name
Cholesterol
Fact Value
35mg
Fact Section
1
Fact Name
Sodium
Fact Value
170mg
Fact Section
1
Fact Name
Total Carbohydrate
Fact Value
9g
Fact Section
1
Fact Name
Fiber
Fact Value
2g
Fact Section
1
Fact Name
Sugar
Fact Value
1g
Fact Section
1
Fact Name
Protein
Fact Value
16g
Fact Section
1
Fact Name
Calcium
Fact Value
15%
Fact Section
2
Fact Name
Vitamin D
Fact Value
2%
Fact Section
2
Fact Name
Vitamin C
Fact Value
2%
Fact Section
2
Fact Name
Vitamin A
Fact Value
90%
Fact Section
2
Fact Name
Potassium
Fact Value
7%
Fact Section
2
Fact Name
Iron
Fact Value
6%
Fact Section
2
Fact Name
Thiamin
Fact Value
6%
Fact Section
2
Fact Name
Magnesium
Fact Value
15%
Fact Section
2
Fact Name
Whole grain
Fact Value
7g
Fact Section
2
Recipe Unique ID
quaker-269-en
Cooking Time
37 minutes
Recipe Filters
Recipe Ingredients
Ingredient Amount
3/4 cup
Ingredient Product
Ingredient Product Title
Quaker® Oats (quick or old fashioned, uncooked)
Ingredient Amount
1 cup
Ingredient Value
coarsely chopped mushrooms
Ingredient Amount
1/4 cup
Ingredient Value
chopped onion
Ingredient Amount
One 10-ounce package
Ingredient Value
frozen chopped spinach, thawed and drained
Ingredient Amount
1/2 cup
Ingredient Value
(2 ounces) shredded part-skim mozzarella cheese, divided
Ingredient Amount
1/4 cup
Ingredient Value
grated Parmesan cheese
Ingredient Amount
1 pound
Ingredient Value
99% lean ground turkey breast
Ingredient Amount
1/2 cup
Ingredient Value
fat-free milk
Ingredient Amount
1
Ingredient Value
egg white, lightly beaten
Ingredient Amount
1 teaspoon
Ingredient Value
Italian seasoning blend
Ingredient Amount
1/2 teaspoon
Ingredient Value
salt (optional)
Ingredient Amount
1/4 teaspoon
Ingredient Value
black pepper
Recipe Category
BazaarVoice ID
4026
Recipe Last PDF Generation
2023-08-28T06:07:38
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/spinach-stuffed-turkey-meatloaf-with-oatmeal.pdf
Featured Products
Recipe Thumbnail Image
Directions Disclaimer
<p><em><strong>Cook Note:</strong></em></p>
<p><em>If ground turkey blend is not available, 1 pound 90% lean ground turkey may be substituted. Proceed as recipe directs.</em></p>
Visits
2375
